"GREAT FOOD BRINGS PEOPLE TOGETHER"

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Dinnerwithtayo

Dinnerwithtayo has 257 articles published.

TASTE OF LOS ANGELES

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When it comes to exploring and eating your way through Los Angeles, the city of angels offers a range of diverse places to dine at. From 5-star restaurants to food trucks, this city offers you many options for your buck. But how does a person know how to navigate their way through the Los Angeles dining scene? Though there are numerous fantastic restaurants, bars and…

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Cajun Style Crab-Stuffed Salmon

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This cajun style crab-stuffed salmon is rich and flavorful. It’s an elegant addition to any dinner and the recipe is quick and easy to prepare. INGREDIENTS 8 oz. Crab Meat ½ C diced bell peppers ½ C cream cheese softened 1 Tsp black pepper 1-2 Tbsp cajun seasoning 3 cloves garlic minced 1 C mozzarella cheese ¼ C grated parmesan cheese 1 Tsp smoked paprika…

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Homemade Nigerian Puff. Puff

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Nigerian Puff Puff are irresistibly delicious, easy to prepare, and served great as an appetizer or dessert with any main course. Puff-Puff is a popular Nigerian deep-fried snack that’s similar to beignets and doughnuts. Ingredients 1¼ cups water 2 teaspoons active dry yeast ¼ cup plus 1 teaspoon granulated sugar, divided 2 cups all-purpose flour ½ teaspoon kosher salt 1 teaspoon nutmeg Vegetable oil, for…

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Homemade Oxtail Ravioli with spinach tomato sauce

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This rich and flavorful homemade oxtail ravioli recipe is perfect to enjoy and prepare together with friends and family. Ingredients Oxtails filing 2 pounds oxtails 5½ teaspoons kosher salt, divided 2 tablespoons olive oil ½ medium yellow onion, chopped 1 12-ounce can of tomato paste ¼ cup brown sugar 1 teaspoon ground allspice 1 tablespoon chicken bouillon powder 1 teaspoon cayenne pepper, plus more to…

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Shrimp & Chicken Basil Pesto Pasta

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I made this delicious Shrimp & Chicken Basil Pesto Pasta. This dish is fresh, easy to prepare and a satisfying weeknight meal your family will love. INGREDIENTS For the Homemade Pesto: 2 cups fresh basil leaves  ½ cup pine nuts ½ cup grated pecorino cheese 1 clove garlic peeled 2 teaspoons lemon juice 2/3 cup extra-virgin olive oil salt and black pepper For the Basil…

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Classic Shrimp and Crab Étouffée

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This classic shrimp and crab Etouffee is a true southern dish that’s packed with all the rich flavors from one of my favorite cities, New Orleans. Your family and friends will absolutely love this delicious dish. INGREDIENTS 1 onion, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon granulated garlic 2 1/2 cups chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8…

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