"GREAT FOOD BRINGS PEOPLE TOGETHER"

Author

Dinnerwithtayo - page 2

Dinnerwithtayo has 227 articles published.

Cioppino (Fish Stew)

by

Ingredients 1/4 cup olive oil fennel bulb white part only, cut into 1/2-inch dice 1 1/2 cup yellow onion 1 large, cut into 1/2-inch dice 3 garlic cloves pressed or minced 1 teaspoon whole fennel seeds 1/2 teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 4 cups of seafood stock 1 1/2 cups of Pinot Grigio kosher salt and freshly ground black pepper 1 pound cod fillets skin removed, cut into 2-inch dice 1 pound large shrimp peeled and deveined 1 pound scallops 1/2 dozen mussels 1/2 dozen littleneck clams  3 tablespoons parsley minced Instructions Heat…

Keep Reading

Lobster and Scallop Tacos

by

Ingredients 3 lobster tail 1/2 lb of scallops 1/2 cup of fish stock 3 radish 2 tbs old bay seasoning 5 grape tomatoes, diced 1 tbs garlic powder Cilantro Spinach fresh basil 1/4 onions, diced 2 green onions, diced 1 tsp chili pepper or red crushed pepper 1/2 tbs salt Olive oil lime juice Tortilla of your choice Instructions In a food processor, add spinach,…

Keep Reading

Seafood Risotto

by

Ingredients 4 lobster tail 1 lb of shrimp, peeled and deveined 1 lb of large scallops 1 box of seafood stock 1 cup arborio rice 1 large shallot (diced) ¾ cup of Prosecco or white wine 1 cup of canned or fresh diced tomatoes, drained of wet liquid parsley 1 Tbs old bay seasoning 1 Tbs cajun seasoning 1/2 Tbs garlic seasoning olive oil and…

Keep Reading

Pan-Seared Filet Mignon

by

Ingredients Rack of tenderloin beef filets salt, chicken bouillon, garlic seasoning, and black pepper 1/2 stick of butter 3 fresh rosemary sticks 3 fresh tarragon sticks 1/2 tablespoon minced garlic Instructions Preheat the oven to 425° F. Season both sides of the rack of steak generously with salt, chicken bouillon, garlic seasoning, and black pepper. Add the plain butter to an oven-safe cast iron skillet until it melts. Turn the high…

Keep Reading

Lobster Pasta in Creamy White Wine Parmesan Tarragon Sauce

by

Ingredients: Pack of fettuccini Pasta 4 lobster tail 1 tablespoon butter 1/2 onion, diced fresh tarragon 2 cloves garlic 1/4 cup white wine 6 grape tomatoes 1 1/2 cups heavy cream 1 tablespoon chicken bouillon Pinch of salt Parmesan Cheese , shredded Fresh basil, chopped for garnishing. Instructions: Bring a large pot of water to a boil, add pasta and cook according to pasta directions…

Keep Reading

Go to Top