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Breakfast - page 3

Chickpea Pancake

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Print Yum Chickpea Pancake Ingredients1 green onion, finely chopped (about 1/4 cup) 1/4 cup finely chopped red pepper 1/2 cup chickpea flour (also known as garbanzo flour or besan) 1/4 teaspoon garlic powder 1/4 teaspoon fine grain sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon baking powder pinch red pepper flakes (optional) 1/2 cup + 2 tablespoons water Hummus AvocadoInstructionsPrepare the vegetables and…

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Shrimp and Grits

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Print Yum Shrimp and Grits Ingredients1 cup stone-ground grits  Salt and pepper 1/4 cup butter 2 cups shredded sharp Cheddar cheese 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large 6 slices bacon, chopped into tiny pieces 4 teaspoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 cup thinly sliced green onions, white and green parts 1 large garlic clove, mincedInstructionsTo make the shrimp and grits recipe, bring 4 cups water to a boil…

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Eggs Benedict with Avocado and Potatoes

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Print Yum Eggs Benedict with Avocado and Potatoes Ingredients2 large fresh eggs 1 teaspoon distilled white vinegar 2 pieces Canadian bacon 1 English muffin Softened butter, for spreading on English muffin 1 tablespoon chopped chives Avocados Chopped red potatoes 1/4 cup red pepper and onions pinch of salt and black pepper 1 Tbsp Olive OilInstructionsChop potatoes and boil in pot of water for 20-30 minutes…

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Shrimp &Pancetta Muffin Sandwich

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Print Yum Shrimp &Pancetta Muffin Sandwich Ingredients1 tsp cajun seasoning 2 tsp adobo seasoning 1 tsp black pepper 1 tsp parsley 1 1/2 cup chopped fresh spinach 1 cup egg whites 4-5 fresh shrimp 4 slices of pancetta English muffin or cinnamon english muffin cooking spray or 1 Tbsp butterInstructionsSeason shrimp with cajun seasoning, adobo, black pepper and parsley together. Set heat to medium high then spray…

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Baked Chipotle Macaroni and Cheese with Bacon

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Print Yum Baked Chipotle Macaroni and Cheese with Bacon Ingredients2 cups elbow pasta 2 cups milk 1 cup cottage cheese 1 chipotle chile 1 in adobo 1 tsp mustard powder 1 clove garlic (roughly chopped) 1 pinch cumin salt black pepper 3 cups cheese (shredded, a mix of cheddar and Monterey Jack) 1/4 cup cotija (crumbled, optional, but delicious!) 4 pieces cooked bacon (chopped) 1 tbsp butterInstructionsHeat the oven to 375 degrees. Grease a 9-inch cast-iron skillet or a 9-inch square or…

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