Chicken - Page 4

This Oven-Baked Thai BBQ Chicken Recipe Is Easy to Make

This Oven-Baked Thai BBQ Chicken Recipe is a delicious and easy way to make Thai-inspired chicken at home. The chicken is marinated in a flavorful blend of Thai herbs and spices, then baked in the oven until it is cooked through and juicy. The chicken is served with a simple dipping sauce made with soy sauce, fish sauce, lime juice, and sugar. This recipe is perfect for a weeknight meal or a weekend barbecue.

Ingredients

  • 12 pieces of chicken drumsticks (skinless)
  • 1/4 cup soy sauce
  • 1/4 sriracha sauce
  • 1 can of thai coconut milk (unsweetened)
  • 1 Tbsp fish sauce
  • 1/4 cup of brown sugar
  • 1/2 cup roughly chopped fresh cilantro
  • 1 (2-inch) piece fresh ginger, peeled and grated

Instructions

  1. In a large bowl, stir together fish sauce, soy sauce, coconut milk, ginger, Sriracha, and sugar. Stir together gentle. Heat the sauce up in the microwave for 1- 2 minutes and continue to stir until the sauce blends together.
  2. Add chicken evenly in 2 ziploc bag, adding sauce in both bags and toss to coat. Cover and refrigerate for at least 2-4 hours (to maximize the flavors, 8 hours or better overnight)
  3. Preheat the oven at 400 degrees. Spray a pan with non stick spray. Add the chicken and bake for 20-30 minutes.
  4. Flipping occasionally, until the drumsticks are cooked through. (Dark meat will take longer to cook than light meat.)
  5. Once ready, transfer to a platter, scatter cilantro over hot chicken and serve sauce (Like chili or sauce), steamed rice and or steamed veggies.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Honey Soy Chicken: A Family-Friendly Recipe That Everyone Will Love

Get ready for a deliciously sweet and savory experience with this amazing Honey Soy Chicken recipe. This dish is a perfect blend of flavors, with the honey bringing a subtle sweetness to the chicken while the soy sauce provides a rich and salty undertone. The marinade infuses the chicken with an incredible depth of flavor that is sure to make your taste buds dance with joy. This recipe is easy to prepare, making it perfect for busy weeknights or special occasions. Serve it up with your favorite sides, and you’ve got yourself a meal that’s sure to impress everyone at the table. So, whether you’re an experienced cook or just starting out, this Honey Soy Chicken recipe is a great way to add some excitement to your dinner table. So, what are you waiting for? Give it a try and savor the deliciousness!

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Ingredients

  • ¼ cup honey
  • 1/3 cup light soy sauce
  • ½ tsp red crushed pepper
  • 1 tsp ginger ground
  • 1 tbsp sea salt
  • 2-4 small chicken breasts (boneless) – depending on serving
  • 1 Tbsp walnut oil
  • Asparagus
  • Mushrooms
  • Onions

Instructions

  1. In a container, stir together all the ingredients except from the chicken and vegetables. Cut/trim off any fat off the chicken breasts.
  2. Add the chicken breasts in the mix and marinate in the fridge for about an hour or 2 hours. (if you are in a hurry, you can marinate the chicken for 30 minutes to an hour)
  3. While your chicken is the fridge, start preparing your vegetables.
  4. Over a medium high heat, add the walnut oil in a frying pan, add asparagus, mushrooms, and onions. Add sea salt, soy sauce, and honey and stir together. Allow to cook for about 5-10 minutes. 
  5. Remove your chicken from the fridge. 
  6. Spray the hot plate with a non sick frying oil. Place the marinaded chicken breasts on the hot plate and fry both sides until the chicken is tender and golden. (Make sure you keep an eye on the chicken)
  7. Do not throw out the marinade. After the chicken breasts are done, brush it on the chicken for serving.
  8. Serve Chicken breasts over vegetable mix and Enjoy.
  9. Make sure you #DinnerWithTayo, I would love to see your dish.

The Family Will Love This 20 Minute Pineapple Chicken

Pineapple Chicken is a delicious and easy dish that is perfect for any occasion. The combination of sweet and juicy pineapple with tender and flavorful chicken creates a delightful balance of flavors that will have your taste buds dancing. The addition of aromatic spices and herbs not only adds a layer of complexity to the dish, but also makes it incredibly fragrant and aromatic. Whether you’re serving it as a main course or as a side dish, this Pineapple Chicken recipe is sure to be a crowd-pleaser. This dish is sure to please everyone at your table, whether you are looking for a quick weeknight meal or a special occasion dish.

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Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the pineapple chunks, chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, and red pepper flakes to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Serve over rice or noodles.
  6. Make sure you hashtag #DinnerWithTayo, would love to see your dish.

Sweet Potato Chicken Boats: A Fun and Easy Family Favorite

Looking for a healthy and tasty meal that’s easy to make and sure to satisfy? Look no further than this Sweet Potato Chicken Boat recipe. It’s a delicious and nutritious meal that’s perfect for busy weeknights when you don’t have a lot of time to cook, but still want something filling and flavorful. The star of this recipe is the tender and juicy chicken, mixed with the natural sweetness of the sweet potatoes, creating a perfect balance of flavors. The addition of the fresh herbs and spices not only adds a pop of color, but also gives a fresh and aromatic taste to the dish. Whether you’re looking for a healthy lunch or dinner for the family, this Sweet Potato Chicken Boat recipe is a great option that’s sure to become a family favorite.

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Ingredients

  • Thin sliced chicken breast
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • 1 teaspoon red crushed peppers
  • fresh spinach
  • 1/2 red onions
  • 4-5 grape tomatoes
  • 3 tablespoons of BBQ sauce
  • 1 or 2 sweet potatoes

Instructions

  1. Preheat oven to 375 degrees. Poke a few holes around the potatoes and bake for 30-40 minutes or until potatoes are soft.
  2. Cut the chicken breast into thin slices and season with salt, pepper, cajun seasoning, tad drop of olive oil.
  3. Heat up a skillet over medium heat and add sesame or olive oil. Fry the chicken for about 3-5 minutes or until chicken are golden/tender. 
  4. Transfer the chicken to a board and cut into small pieces. Place in a bowl and add BBQ to chicken, mix them together and set aside.
  5. Cut the onions and tomatoes. In a bowl, Add onions, tomatoes, spinach, oil, salter and black pepper. Mix together.
  6. Remove the potatoes from the oven, allow it to cool down before cutting. Cut the potatoes into half and curve out a small pocket.
  7. Top the potatoes with veggie mix and chicken. Garnish with sesame seeds if desired.
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.
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