Sweet Stuffed Potatoes



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Sweet Stuffed Potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Sweet Stuffed Potatoes


  • Thin sliced chicken breast
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • 1 teaspoon red crushed peppers
  • fresh spinach
  • 1/2 red onions
  • 4-5 grape tomatoes
  • 3 tablespoons of BBQ sauce
  • 1 or 2 sweet potatoes


  1. Preheat oven to 375 degrees. Poke a few holes around the potatoes and bake for 30-40 minutes or until potatoes are soft.
  2. Cut the chicken breast into thin slices and season with salt, pepper, cajun seasoning, tad drop of olive oil.
  3. Heat up a skillet over medium heat and add sesame or olive oil. Fry the chicken for about 3-5 minutes or until chicken are golden/tender.
  4. Transfer the chicken to a board and cut into small pieces. Place in a bowl and add BBQ to chicken, mix them together and set aside.
  5. Cut the onions and tomatoes. In a bowl, Add onions, tomatoes, spinach, oil, salter and black pepper. Mix together.
  6. Remove the potatoes from the oven, allow it to cool down before cutting. Cut the potatoes into half and curve out a small pocket.
  7. Top the potatoes with veggie mix and chicken. Garnish with sesame seeds if desired.
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.


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