Grilled Peanut Chicken



Grilled Peanut Chicken

Grilled Peanut Chicken


  • 2 skinless, boneless chicken breast
  • 2 tablespoon all natural peanut butter
  • 1 tablespoon lime juice
  • 2 teaspoon soy sauce
  • 1 clove garlic, chopped
  • 1/3 teaspoon curry powder
  • 1 dash ground cayenne pepper
  • Maple Honey
  • Asparagus (or vegetables of your choice)
  • 1 sweet plantain 


  1. Preheat your grill. (if you don't have a grill, preheat your oven to 370 degrees)
  2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  3. Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear. (If you are using an oven, follow the same instructions above but place the chicken on a cooling rack and bake in the oven for 15-20 minutes). 
  4. Remove and allow to cool for a little before serving. Glaze the chicken with all natural maple honey for additional taste.
  5. Slice your plantains and fry until golden and serve with your chicken and some veggies!
  6. ENJOY THIS AMAZING DISH! (Don't forget to #DinnerWithTayo, would love to see your photos).

1 Comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.