French Toast

The Best Easy Oven Baked Cinnamon French Toast Recipe

Upgrade your breakfast game by serving up this easy oven baked cinnamon french toast. The classic flavors of this delicious dish will leave everyone craving for more.

INGREDIENTS 

French Toast:

  • Butter for greasing the pan
  • 1 loaf brioche bread torn/cut into 1-inch cubes
  • 3-4 eggs
  • 1 C almond milk
  • 1/4 C heavy cream
  • 1/4 C granulated sugar
  • 1/4 C packed brown sugar
  • 1 Tbsp vanilla
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg

Cinnamon topping:

  • 1/4 C flour
  • 1/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 C cold butter

INSTRUCTIONS 

  1. Preheat oven to 350 degrees.
  2. Cut the bread into 1-inch cubes.
  3. Use butter (or cooking spray) to lightly grease a baking dish. Fill the baking dish to the top with the torn bread pieces.
  4. In a medium-sized bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla. Pour the mix over the bread pieces and toss together until all the liquid is absorbed.
  5. In a small bowl, combine flour, brown sugar, cinnamon, and salt with a fork. Cut in butter with a fork or pastry cutter for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
  6. Cover the bread pieces evenly with the cinnamon-sugar mixture and bake at 350 degrees for 50 minutes.
  7. I recommend serving this dish warm. Top with banana, whipped cream, or fresh berries.
  8. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Delicious Cornflakes French Toast: A Breakfast Everyone Will Love

Cornflakes French Toast is a delicious and easy breakfast dish that’s perfect for anyone who loves a bit of crunch in their morning meal. This recipe features slices of bread that are dipped in a mixture of eggs, milk, and cinnamon, then coated with crushed cornflakes to create a crispy and flavorful crust. The French toast is then cooked on a griddle or in a frying pan until golden brown and crispy on the outside, and tender on the inside. The cornflakes add a satisfying crunch to the dish, while the cinnamon adds a warm and comforting flavor. This recipe is easy to make and can be customized with your favorite toppings like fresh fruit, whipped cream, or syrup. If you’re looking for a fun and delicious twist on classic French toast, give this Cornflakes French Toast recipe a try and enjoy the perfect balance of crunchy and soft textures in every bite.

Ingredients

  • 4-6 slices brioche bread
  • 3 large eggs
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons butter
  • Raspberry and blueberries for topping

Instructions

  1. In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg and vanilla extract.
  2. Dip the bread slices in the egg mixture on both sides until the bread has absorbed the egg mixture.
  3. Crumble the cornflakes completely. Place the cornflakes in a shallow bowl or flat plate.
  4. Heat a large (12-inch) non-stick skillet over medium heat and melt 2 tablespoons of butter. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices.
  5. Cook about 4-5 minutes on each side, until the cornflakes are lightly browned and the french toast is cooked. Repeat with remaining bread slices.
  6. Serve warm with your favorite toppings such as maple syrup, powdered sugar, raspberry, and blueberries (or your choice of fresh fruits)
  7. Enjoy and don’t forget to use the hashtag #DinnerWithTayo.