Cornflakes French Toast

Ingredients

• 4-6 slices brioche bread
• 3 large eggs
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups cornflakes
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 tablespoons butter
• Raspberry and blueberries for topping

Instructions

1. In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg and vanilla extract.
2. Dip the bread slices in the egg mixture on both sides until the bread has absorbed the egg mixture.
3. Crumble the cornflakes completely. Place the cornflakes in a shallow bowl or flat plate.
4. Heat a large (12-inch) non-stick skillet over medium heat and melt 2 tablespoons of butter. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices.
5. Cook about 4-5 minutes on each side, until the cornflakes are lightly browned and the french toast is cooked. Repeat with remaining bread slices.
6. Serve warm with your favorite toppings such as maple syrup, powdered sugar, raspberry, and blueberries (or your choice of fresh fruits)
7. Enjoy and don’t forget to use the hashtag #DinnerWithTayo.