Ingredients:
- Pack of fettuccini Pasta
- 4 lobster tail
- 1 tablespoon butter
- 1/2 onion, diced
- fresh tarragon
- 2 cloves garlic
- 1/4 cup white wine
- 6 grape tomatoes
- 1 1/2 cups heavy cream
- 1 tablespoon chicken bouillon
- Pinch of salt
- Parmesan Cheese , shredded
- Fresh basil, chopped for garnishing.














Instructions:
- Bring a large pot of water to a boil, add pasta and cook according to pasta directions on the box.
- Remove lobster meat from the shell, discard the shell. Cut lobster meat into bite-size pieces.
- Slice and dice the onion and garlic set a side. Cut the grape tomatoes in half.
- Over medium high heat, place the butter in the pan and allow this to melt completely. Add the onion, garlic, tomatoes, tarragon and cook for about 5 minutes or until translucent.
- Add heavy cream and wine, occasionally stirring. Add salt and chicken bouillon, continue to stir. Bring this to a simmer.
- Add the lobster meat in the sauce, cook for about 5 – 6 minutes or until the lobster is cooked completely.
- Add cooked and drained pasta with the sauce, stir the sauce with pasta until the sauce coats the pasta fully.
- Serve and enjoy. Top with fresh chopped basil and shredded Parmesan cheese.
- Enjoy and don’t forget to use the hashtag #DinnerWithTayo.