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Pineapple Jerk Lobster Tacos

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Ingredients 5 lobster tails Premade Jerk marinate of your choice 1 can of pineapple grape tomatoes, diced 1 Tbsp brown sugar 1/2 onions finely chopped Cilantro diced 2 Lime each cut in half Tortilla Salt (pinch) Instructions Remove the lobster meat from the shell and set aside. Blend the pineapple, pineapple juice, jerk marinate and brown sugar together until everything is smooth. In a large…

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BBQ Black Bean and Quinoa Burger

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Try this nutritious BBQ black bean and quinoa burger. Packed with all your favorite fixing, this recipe is an upgrade to your burger selection. Ingredients Coconut or olive oil for cooking 1/2 cup uncooked quinoa 1 tablespoon garlic, minced 1 1/2 cups cooked black beans, drained, or 1 can black beans, rinsed and drained 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon Cajun seasoning 1/2…

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Jerk Lamb Pasta

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Ingredients 1 rack of lamb Pack of fettuccine pasta 2 mini bell peppers or habanero pepper ½ large red onion chopped 4 cloves garlic 1 scallion (diced) 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1 tablespoon grated fresh ginger 2 tablespoons Jamaican allspice 2 tablespoons brown sugar 1 teaspoon nutmeg 2 tablespoons oil 7…

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Lobster and Scallop Tacos

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Ingredients 3 lobster tail 1/2 lb of scallops 1/2 cup of fish stock 3 radish 2 tbs old bay seasoning 5 grape tomatoes, diced 1 tbs garlic powder Cilantro Spinach fresh basil 1/4 onions, diced 2 green onions, diced 1 tsp chili pepper or red crushed pepper 1/2 tbs salt Olive oil lime juice Tortilla of your choice Instructions In a food processor, add spinach,…

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Seafood Risotto

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Ingredients 4 lobster tail 1 lb of shrimp, peeled and deveined 1 lb of large scallops 1 box of seafood stock 1 cup arborio rice 1 large shallot (diced) ¾ cup of Prosecco or white wine 1 cup of canned or fresh diced tomatoes, drained of wet liquid parsley 1 Tbs old bay seasoning 1 Tbs cajun seasoning 1/2 Tbs garlic seasoning olive oil and…

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Pan-Seared Filet Mignon

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Ingredients Rack of tenderloin beef filets salt, chicken bouillon, garlic seasoning, and black pepper 1/2 stick of butter 3 fresh rosemary sticks 3 fresh tarragon sticks 1/2 tablespoon minced garlic Instructions Preheat the oven to 425° F. Season both sides of the rack of steak generously with salt, chicken bouillon, garlic seasoning, and black pepper. Add the plain butter to an oven-safe cast iron skillet until it melts. Turn the high…

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