This vegan biscuits and gravy is comfort food at it’s finest. Let’s learn how to make this easy hearty recipe with just a few ingredients.
INGREDIENTS
- ½ C vegan butter, unsalted cut into tbsp size pieces +more for brushing
- 1 tbsp apple cider vinegar
- 1 C (scant) unsweetened almond milk
- 2 ½ cups flour
- 1 Tbsp sugar
- 4 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
GRAVY
- ½ lb Vegan Sausage (brand of your choice)
- 1/4 C of flour
- 2 ½ C of non-dairy milk of your choice (I used almond milk)
- Salt, Pepper, and brown sugar to taste
INSTRUCTIONS
- Place the butter in a small bowl and put in the freezer.
- In a bowl add the apple cider vinegar and unsweetened almond milk. Set aside for 10 minutes.
- Preheat oven to 450 degrees F.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Take the butter out of the freezer and add it into the bowl. Using a pastry cutter, fork or hands, combine until a sand like texture.
- Add buttermilk mixture and stir together just until combined. Don’t over mix. Dough will be sticky.
- Sprinkle flour onto a surface and roll the dough out (see picture above)
- Sprinkle a touch more flour onto the top and roll the dough out until it’s no longer sticky. Make sure you don’t over work the dough.
- Roll out the dough into a circular shape that is roughly about 1 inch high. Use a biscuit cutter, to cut out biscuits. Then, place on a parchment lined baking sheet.
- You can repeat step 9 again with the remaining dough you have. Cut out as many biscuits as you can.
- Bake for 10-15 minutes or until lightly golden brown.
- While biscuits are baking, cook the vegan sausage in a lightly greased skillet over medium high heat. Remove sausage from pan when cooked.
- Whisk together the flour and non-dairy milk and add to the greased skillet where you cooked the sausage. Cook over low heat for 5 minutes until vegan gravy thickens.
- Add the cooked sausage into the skillet and season with salt, pepper and sugar (season according to your taste bud).
- Slice the fresh biscuits in half and serve with gravy poured over them. Enjoy!
- Make sure you hashtag #DinnerWithTayo, I would love to see your dish.
