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Sweet and Spicy Chicken and Shrimp

Sweet, spicy, decadent and super delicious, this sweet & spicy chicken and shrimp is all you need. This recipe is easy to make and perfect over rice.

Ingredients

  • Boneless skinless chicken breasts, diced
  • 1 lb of shrimp, peeled and de-veined
  • 1 stick of butter
  • 1/2 Tbsp Salt
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 2 tsp red pepper flakes (chili peppers)
  • 1 Tbsp brown sugar
  • red onions, diced
  • Thyme
  • 1/4 C Worcestershire sauce

Instructions

  1. Rinse and clean the shrimp and chicken with water and then pat it down. Cut the chicken into pieces.
  2. Melt a stick butter in a medium-size cooking skillet over medium-high heat. Add the onions and cook for just about 3 minutes.
  3. Add the chicken and shrimp into the skillet. Add salt, garlic powder, cayenne, chili pepper, brown sugar, and thyme. Stir this all together, cook for 10 minutes.
  4. Add in Worcestershire sauce and cook for another 5 minutes.
  5. Garnish with fresh thyme and serve with rice or a side of your choice.
  6. Don’t forget to share your photos on social media and hashtag, #dinnerwithtayo.

Pasta with Tomatoes & Fresh Basil

Made with a few simple ingredients, this whole wheat pasta with fresh tomatoes and basil recipe is a quick and easy lunch or dinner option.

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Ingredients

  • Whole Wheat Pasta
  • 10 Grape Tomatoes, diced
  • 1 Tbsp Thyme
  • Fresh Basil leaves
  • 1/2 cup of Vegetable Broth
  • 1 Tbsp cajun seasoning
  • 1 Tbsp crushed red pepper
  • 2 Tbsp almond oil

Instructions

  1. Cook the whole wheat pasta in a small pot filled with water for 20 minutes, add a tablespoon of oil to prevent the pasta from sticking together and add 1 tsp salt.
  2. In a skillet, add 2 Tbsp olive oil and cook over medium heat. Add in tomatoes, crushed red peppers, cajun seasoning, thyme, and basil leaves. Cook and stir for 10 minutes.
  3. Add in vegetable broth, gently stir for about a minute. Add in pasta, stir together, and serve immediately.
  4. Enjoy and make sure you tag #DinnerWithTayo, I would love to see your dish.
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