korean

Authentic Korean BBQ in the Heart of NYC: Jongro BBQ

If you love Korean BBQ just as much as I do, Jongro BBQ is the place you need to be. A popular Korean BBQ restaurant located in the heart of New York City, Jongro BBQ is known for its authentic Korean flavors, delicious and high-quality meats. The restaurant has quickly become a favorite among locals and tourists alike. The menu does have a lot of options to work with so I would say do your little research before you head there.

One of the standout features of Jongro BBQ is its commitment to using only the finest ingredients in its dishes. All of the meats used in the restaurant are carefully selected and prepared to ensure the best possible flavor and quality. From the thinly sliced beef brisket to the juicy pork belly, every dish at Jongro BBQ is a treat for the taste buds.

Another unique aspect of Jongro BBQ is its traditional Korean dining experience. The restaurant features a charcoal grill at every table, allowing guests to cook their own meats to their liking. This interactive dining experience is not only fun and entertaining, but also allows diners to fully appreciate the flavors and textures of the meats they are enjoying.

In addition to its exceptional meats, Jongro BBQ also offers a variety of traditional Korean sides, including kimchi, pickled vegetables, and steamed egg. The restaurant’s extensive menu also includes a variety of soups and stews, as well as hot stone bibimbap, a Korean rice dish served in a sizzling hot stone bowl.

Recommendation: The Kimchi Bulgogi Gobdol (picture above) comes with a choice of beef, pork, chicken, or tofu with a combination of vegetables–cucumber, spinach, and mung bean sprouts. Mixed with goshujang, a chili pepper paste that packs pleasant heat and a bit of sweetness, together it’s a satisfying combination.

The Grilled pork belly BBQ seems to be the popular dish. Served with Samjang, teriyaki and bean powder, Kimchi (cabbage), onions, lettuce, and macaroni salad.

Overall, Jongro BBQ is a must-visit destination for anyone looking for authentic Korean BBQ in the heart of New York City. With its commitment to high-quality ingredients and traditional Korean dining experiences, it’s no wonder that this restaurant has become a favorite among foodies and barbecue enthusiasts alike.

Jongro Boo is official Dinner With Tayo Approved! Enjoy

The Easy Way To Make Korean BBQ Beef Burrito

If you are looking for a delicious and healthy meal, this Korean BBQ Beef Burrito is a great option. Korean BBQ Beef Burritos are a delicious and easy way to enjoy Korean food. They are perfect for a quick weeknight meal or a weekend barbecue. Korean BBQ Beef Burritos are made with simple ingredients, such as beef, rice, and vegetables. The beef is marinated in a Korean BBQ sauce and then grilled or pan-fried until cooked through. The rice is cooked separately and then added to the beef and vegetables. The dish is then served in a tortilla with your favorite toppings, such as kimchi, seaweed salad, and cucumber salad. The result is a flavorful and satisfying meal that will have everyone craving for more.

Ingredients

1 lbs. thin slice sirloin
1 pears, peeled and cut into chunks
2 tsp of garlic seasoning
¼ cup soy sauce
1 Tbs brown sugar
1 Tbs oil
Cooked brown rice
Cilantro, basil, and green onions
kimchi
Sriracha mayo sauce
large flour tortillas

Instructions

Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together.
Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious.
Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it’s time to enjoy.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.