Great and super easy recipe you can make at home. This is a great lunch you can make the night before work. Having some friends over, this is a perfect recipe.
For the Korean BBQ Beef:
1 lbs. thin slice sirloin
1 pears, peeled and cut into chunks
2 tsp of garlic seasoning
¼ cup soy sauce
1 Tbs brown sugar
1 Tbs oil
For the Burritos:
Cooked brown rice
Cilantro, basil, and green onions
Sriracha mayo sauce
large flour tortillas
KOREAN BBQ BEEF:
Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together.
Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious.
Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it's time to enjoy.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.