Cajun Shrimp Burger


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Cajun Shrimp Burger

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


Cajun Shrimp Burger

A perfect and healthy burger recipe that's only takes 15 minutes. This shrimp burger is easy to make and ideal for those that don't consume red meat.


  • 1 Lbs. of shrimp
  • 1/4 cup breadcrumb
  • 1 Tbs cajun seasoning
  • 1 tsp parsley flakes
  • 1-2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 Tbs mayonnaise
  • 1 large egg
  • 1/4 cup spinach (minced)
  • Rusty potato hamburger bun
  • Tomatoes (for topping)
  • Non stick cooking spray or butter


  1. Wash and clean the shrimp, remove the tail and cut the shrimp into small chunks.
  2. In a food process add all your ingredients, minus the tomatoes and bun) finely grind, transfer into a bowl and form 3-4 patties.
  3. Spray the skillet with the non cooking spray or if you are using butter, allow the butter to melt. Cook the shrimp patties over medium heat turning once or until cooked through for about 5 minutes.
  4. Toast the buns on a the skillet for about a minute each on both sides before serving.
  5. Once ready add a spread of mayonnaise on the bun topped with tomatoes, spinach and onions (if needed) and add the shrimp patty on top.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

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