Zesty Quinoa Chicken and Shrimp Bowl

Ingredients

• 1lb shrimp, peeled and deveined
• Thin sliced chicken breast
• 1 cup quinoa
• 1½ cup low sodium chicken stock
• 2 tsp pepper
• 1 tsp minced garlic
• ¼ cup low sodium soy sauce
• ¼ cup balsamic vinegar
• ¼ cup Sriracha
• Pack of fresh cut broccoli

Instructions

1. Over medium heat, combine both quinoa and chicken stock in a large pot. Cover the pot and bring to a boil for 5 minutes. Add in chopped broccoli into the pot and simmer for another 5 minutes or until the quinoa and broccoli are cooked and tender. Remove from heat once ready and set aside.
2. While Quinoa is cooking, cut the chicken breast into small cubes.
3. combine soy sauce, balsamic vinegar, pepper, garlic and Sriracha. Stir until well blended.
4. In a frying pan over medium heat add shrimp and chicken to the pan. Add in the sauce and stir together. Cook for 10 minutes until the chicken and shrimp are ready. Serve with Quinoa.
5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.