Zesty Quinoa Chicken and Shrimp Bowl


IMG_7782IMG_7743 IMG_7744 IMG_7745 IMG_7747 IMG_7748 IMG_7750 IMG_7752 IMG_7754 IMG_7756 IMG_7758 IMG_7761 IMG_7762 IMG_7765 IMG_7766 IMG_7768

Zesty Quinoa Chicken and Shrimp Bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


Zesty Quinoa Chicken and Shrimp Bowl


  • 1lb shrimp, peeled and deveined
  • Thin sliced chicken breast
  • 1 cup quinoa
  • 1½ cup low sodium chicken stock
  • 2 tsp pepper
  • 1 tsp minced garlic
  • ¼ cup low sodium soy sauce
  • ¼ cup balsamic vinegar
  • ¼ cup Sriracha
  • Pack of fresh cut broccoli


  1. Over medium heat, combine both quinoa and chicken stock in a large pot. Cover the pot and bring to a boil for 5 minutes. Add in chopped broccoli into the pot and simmer for another 5 minutes or until the quinoa and broccoli are cooked and tender. Remove from heat once ready and set aside.
  2. While Quinoa is cooking, cut the chicken breast into small cubes.
  3. combine soy sauce, balsamic vinegar, pepper, garlic and Sriracha. Stir until well blended.
  4. In a frying pan over medium heat add shrimp and chicken to the pan. Add in the sauce and stir together. Cook for 10 minutes until the chicken and shrimp are ready. Serve with Quinoa.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Latest from Chicken

0 $0.00
Go to Top