no bake dessert

Nigerian Puff-Puff: A Popular Street Food You Can Make at Home

Nigerian Puff-Puff is a popular and delicious West African snack that’s perfect for satisfying your sweet tooth. These little balls of fried dough are made with flour, sugar, yeast, and spices, and are deep-fried until golden brown and fluffy. The result is a sweet and airy treat that’s perfect for any occasion. Nigerian Puff-Puff is a staple street food in Nigeria, and it’s commonly enjoyed as a breakfast or snack item. It’s also easy to make at home, as the ingredients are simple and the recipe is straightforward. Whether you’re a fan of fried dough or just looking to try something new and delicious, give this Nigerian Puff-Puff recipe a try and experience the flavors of West Africa.

Ingredients (Servers 12+ people)

  • 2 ½ – 3 cups self-rising flour
  • 4 cups granulated sugar
  • 1 ½ cups Greek yogurt
  • 1 tablespoons ground nutmeg
  • 4 tablespoons vanilla extract
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Powered sugar (optional)

Instructions

Prepare the Puff Puff Dough

  1. In a large mixing bowl, combine the self-rising flour, granulated sugar, ground nutmeg, vanilla extract, and salt.
  2. Add the Greek yogurt gradually while mixing until you get a thick, sticky, and slightly elastic dough (not runny). Gradually add flour if the dough is still runny.
  3. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 1–2 hours, or until it doubles in size.

Fry the Puff Puff

  1. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C).
  2. Using a spoon or your hands, scoop small portions of dough and carefully drop them into the hot oil.
  3. Fry in batches for 3–5 minutes, turning occasionally, until puffed and golden brown on all sides.
  4. Remove with a slotted spoon and drain on a paper towel-lined plate.
  5. Dust the puff puff with powdered sugar and serve hot.
  6. Enjoy and make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Godiva White Chocolate Banana Pudding: A Delicious and Easy Dessert

If you’re a fan of decadent desserts, then you won’t want to miss out on this divine treat – Godiva White Chocolate Banana Pudding. This creamy and indulgent dessert is made with layers of rich white chocolate pudding, sliced bananas, and vanilla wafers. But what really takes it to the next level is the addition of Godiva white chocolate liqueur, which adds a luxurious richness and depth of flavor to the dessert. Whether you’re serving it up for a special occasion or just treating yourself to a sweet treat, this Godiva White Chocolate Banana Pudding is sure to impress.

INGREDIENTS

INSTRUCTIONS

  1. Peel and slice up two or three bananas. Set this aside.
  2. Combine your heavy whipping cream, powdered sugar, and vanilla in a large bowl. Whisk or beat the ingredients together with an electric mixer for 2 minutes. Set this aside.
  3. In a large mixing bowl, combine powdered pudding mix, milk, and condensed milk together, whisk until smooth. Let this sit for 3 minutes.
  4. With a spatula or spoon, fold in whipped cream topping into the pudding mix and combine until it’s smooth.
  5. Assemble the pudding in a large bowl or individual serving glasses. Alternate layers of pudding, banana slices, and vanilla wafers. Cover the pudding and place this in the fridge for at least 3 hours.
  6. Garnish the dessert with crushed vanilla wafers or banana slices and enjoy!
  7. Don’t forget to share your photos on social media and hashtag, #dinnerwithtayo