Nigerian Puff-Puff is a popular and delicious West African snack that’s perfect for satisfying your sweet tooth. These little balls of fried dough are made with flour, sugar, yeast, and spices, and are deep-fried until golden brown and fluffy. The result is a sweet and airy treat that’s perfect for any occasion. Nigerian Puff-Puff is a staple street food in Nigeria, and it’s commonly enjoyed as a breakfast or snack item. It’s also easy to make at home, as the ingredients are simple and the recipe is straightforward. Whether you’re a fan of fried dough or just looking to try something new and delicious, give this Nigerian Puff-Puff recipe a try and experience the flavors of West Africa.
Ingredients (Servers 12+ people)
- 2 ½ – 3 cups self-rising flour
- 4 cups granulated sugar
- 1 ½ cups Greek yogurt
- 1 tablespoons ground nutmeg
- 4 tablespoons vanilla extract
- 1 teaspoon salt
- Vegetable oil, for frying
- Powered sugar (optional)
Instructions
Prepare the Puff Puff Dough
- In a large mixing bowl, combine the self-rising flour, granulated sugar, ground nutmeg, vanilla extract, and salt.
- Add the Greek yogurt gradually while mixing until you get a thick, sticky, and slightly elastic dough (not runny). Gradually add flour if the dough is still runny.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 1–2 hours, or until it doubles in size.
Fry the Puff Puff
- Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C).
- Using a spoon or your hands, scoop small portions of dough and carefully drop them into the hot oil.
- Fry in batches for 3–5 minutes, turning occasionally, until puffed and golden brown on all sides.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Dust the puff puff with powdered sugar and serve hot.
- Enjoy and make sure you hashtag #DinnerWithTayo, I would love to see your dish.
