simple dish - Page 4

This Stuffed Baked Chicken Is The Perfect Weeknight Meal

Stuffed baked chicken with spinach and parmesan cheese is a delicious and easy dish that is perfect for a weeknight meal or a special occasion. It is made with simple ingredients, such as chicken breasts, spinach, parmesan cheese, and a few other seasonings. The chicken breasts are stuffed with a mixture of spinach, parmesan cheese, and seasonings, and then baked until cooked through. The dish is then served with your favorite sides, such as rice, potatoes, or vegetables.

Stuffed baked chicken with spinach and parmesan cheese is a healthy and flavorful dish that is perfect for people of all ages. It is also a great way to get your daily dose of vegetables. The spinach is a good source of vitamins A, C, and K, and the parmesan cheese is a good source of calcium.

Here is a recipe for stuffed baked chicken with spinach and parmesan cheese.

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Ingredients

  • 3 chicken breasts
  • 1 cup fresh, chopped spinach
  • 1/2 red and green pepper, chopped
  • 2 Tbsp of chopped onions
  • 3 Tbsp of shredded parmesan cheese
  • 1/2 Tbsp dried oregano
  • 1 Tbsp cajun seasoning
  • 1 Tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • salt & pepper
  • olive oil

Instructions

  1. Preheat oven to 350 degrees. 
  2. Nice cut and chop spinach, onions and peppers into small pieces.
  3. In a bowl mix spinach, onions, peppers, Italian and cajun seasoning, cheese, garlic powder and oregano. Add olive oil and salt and pepper to taste. Set aside once mixed together.
  4. Cut the chicken breast into half. Take a paring knife and slice into the slide of the chicken horizontally to create a pocket. Do not slice all the way through! 
  5. Add Salt and pepper on both sides on the chicken. Place chicken breasts on a cookie sheet either lined with foil or spray with cooking spray. Stuff each breast with half of the spinach mixture.
  6. Place in the oven and bake for 15- 20 minutes.
  7. Once it’s ready, remove from the oven and serve immediately. 
  8. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

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Ingredients

  • 1lb of large shrimp
  • 2 tsp. ground cumin
  • 3 Tbsp butter
  • 1 1/2 tsp kosher salt
  • 1 tsp. ground black pepper
  • 1 Tbsp of Italian seasoning
  • 1/2 cup fresh basil leaves
  • 6 medium tomatoes (cut into thin slices)
  • 2 tsp. honey
  • Box of pasta (your choice of preference)

Instructions

  1. Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
  2. Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
  3. Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
  4. Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
  5. Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
  6. Stir together and garnish with chopped basil leaves.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
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