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southern recipe

Classic Shrimp and Crab Étouffée

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This classic shrimp and crab Etouffee is a true southern dish that’s packed with all the rich flavors from one of my favorite cities, New Orleans. Your family and friends will absolutely love this delicious dish. INGREDIENTS 1 onion, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon granulated garlic 2 1/2 cups chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8…

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Oven-Baked BBQ Ribs

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Ingredients FOR THE RIBS 2 lb. baby back ribs 1/2 cup brown sugar 2 tsp. Creole seasoning 1 tbsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. paprika 1/4 tsp. cayenne FOR THE BARBECUE SAUCE 1 1/2 C ketchup 1/4 C apple cider vinegar 4 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. paprika Instructions Carefully slide a knife under the membrane and then peel it away. In a small…

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