Beef

The Best Slow-Cooked Oxtail Stew

There’s nothing quite like a warm and hearty stew to satisfy your cravings. And when it comes to stews, this Slow-Cooked Oxtail Stew is a true standout. This delicious and flavorful stew is made with tender oxtail meat that has been slow-cooked to perfection, resulting in a melt-in-your-mouth texture that’s truly unforgettable. With a rich and savory sauce made with aromatic herbs and spices, this dish is the ultimate comfort food . Whether you’re a seasoned pro or new to slow-cooking, The Best Slow-Cooked Oxtail Stew is a must-try recipe that’s sure to become a favorite in your home.

Ingredients

  • 3 lbs oxtails
  • ¼ cup brown sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp salt
  • 1 tsp garlic powder
  • 1 tsp all-spice
  • 1 tsp curry powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp browning
  • 2 Tbsp olive oil
  • 1/4 C ketchup
  • 1 yellow onion chopped
  • 4 green onions chopped
  • 1 Tbsp minced garlic
  • 2 whole carrots chopped
  • 1 Tbsp red pepper flakes
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 2 Tbsp water
  • 2 Tbsp cornstarch
  • 1 16 oz can Butter Beans drained

Instructions

  1. Rinse oxtails with water and vinegar and pat dry. In a bowl, mix together brown sugar, salt, garlic powder, allspice, dried thyme, paprika, and curry powder. Coat both sides of the oxtail pieces with the mixed spices.
  2. Set the pressure cooker on High Sauté and once it’s hot, add olive oil. Next, add your oxtail pieces to the pot, and sear until they are brown on each side.
  3. Remove the oxtail pieces afterward and place them in a bowl.
  4. Deglaze the pressure cooker by adding 1 Tbsp of Worcestershire Sauce to the pot. Take a wooden spoon or spatula and deglaze the pot by removing the brown bits at the bottom. Then add your vegetables (yellow onions, green onions, carrots, garlic, and red pepper flakes. Stir and sauté for about 5 minutes or until the onions have softened.
  5. Add beef broth, soy sauce, ketchup, and oxtails to the pressure cooker.
  6. Cover the pressure cooker, seal, and cook on high pressure for 45-50 minutes. Once the timer is done, allow the pressure cooker to naturally release.
  7. Open the lid and remove oxtails, leaving the liquid behind. Turn Pressure Cooker on sauté. Once the liquid begins to simmer, in a separate bowl, combine cornstarch and water together to create a slurry. Stir into the simmering stew. Add tomato paste, and browning, stir together.
  8. Add drained butter beans into the stew and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed.
  9. Add the oxtail pieces back to the pressure cooker. Serve this with rice or side of your choice and enjoy it 🙂.
  10. Don’t forget to share your photos on social media and hashtag, #dinnerwithtayo.

The Easy Way To Make Korean BBQ Beef Burrito

If you are looking for a delicious and healthy meal, this Korean BBQ Beef Burrito is a great option. Korean BBQ Beef Burritos are a delicious and easy way to enjoy Korean food. They are perfect for a quick weeknight meal or a weekend barbecue. Korean BBQ Beef Burritos are made with simple ingredients, such as beef, rice, and vegetables. The beef is marinated in a Korean BBQ sauce and then grilled or pan-fried until cooked through. The rice is cooked separately and then added to the beef and vegetables. The dish is then served in a tortilla with your favorite toppings, such as kimchi, seaweed salad, and cucumber salad. The result is a flavorful and satisfying meal that will have everyone craving for more.

img_7974
img_2354
img_2356
img_2357
img_2358
img_2366
img_2382
img_2390
img_2391
img_2392
img_2394
img_2397
img_2400
img_2402
img_2414

Ingredients

  • 1 lbs. thin slice sirloin
  • 1 pears, peeled and cut into chunks
  • 2 tsp of garlic seasoning
  • ¼ cup soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs oil
  • Cooked brown rice
  • Cilantro, basil, and green onions
  • kimchi
  • Sriracha mayo sauce
  • large flour tortillas

Instructions

  1. Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together. 
  2. Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious. 
  3. Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
  4. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it’s time to enjoy.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


The Best Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a mouth-watering treat that you don’t want to miss. These meatballs are made with a delicious combination of ground beef, breadcrumbs, parmesan cheese, and herbs, seasoned to perfection with salt and pepper. The best part about these meatballs is the gooey and melted mozzarella cheese stuffed in the center, which adds an irresistible creamy texture and flavor to every bite. These meatballs are perfect for any occasion, be it a family dinner or a party appetizer. Once you try these Mozzarella stuffed meatballs, you’ll never go back to regular meatballs again!

IMG_1084
IMG_1038
IMG_1043
IMG_1048
IMG_1049
IMG_1051
IMG_1056
IMG_1057
IMG_1059
IMG_1060
IMG_1063
IMG_1074
IMG_1080

Ingredients

  • 1 lb ground beef
  • 1/2 white onion finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp parsley, minced
  • 2 eggs
  • 1/2 Tb kosher salt
  • 1/2 tbsp freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella, cut into 1-inch cubes

Instructions

  1. In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
  2. Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
  3. Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
  4. Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
  5. Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Coconut Beef Stew Recipe Is Easy to Make.

This coconut Beef Stew is a comforting and delicious dish that is sure to satisfy your cravings for rich and flavorful food. This recipe features tender beef cooked in a creamy coconut milk sauce infused with spices and aromatics. The result is a dish that is both savory and slightly sweet, with a creamy and velvety texture that will leave you wanting more.

To make this dish, you’ll start by sautéing garlic, onions, and ginger in a bit of oil. Then, you’ll add the beef and sear it until it’s browned on all sides. Next, you’ll add coconut milk, soy sauce, and a mix of spices and let the beef simmer until it’s tender and the sauce has thickened.

The beauty of this dish is its versatility. You can serve it over a bed of rice, with some steamed vegetables on the side, or even as a filling for tacos or burritos. It’s a perfect dish for meal prepping or entertaining, as it’s easy to make in large batches and can be reheated quickly.

Overall, Filipino Coconut Beef is a must-try recipe for any meat lover who is looking to add some international flavor to their meal rotation. With its blend of sweet, savory, and creamy flavors, this dish is sure to become a new favorite in your kitchen.

IMG_0257 IMG_0258 IMG_0259 IMG_0260 IMG_0261 IMG_0262 IMG_0265 IMG_0266 IMG_0270

Ingredients

  • 1.5 lbs skirt steak
  • 2 garlic cloves
  • 1/2 cup soy sauce
  • 4 bay leaves
  • 1 1/2 Tbsp whole black peppercorns
  • 1 Tbsp fresh ground black pepper
  • 4-6 Tbsp brown sugar
  • 1 Tbsp sea salt
  • 1 (12 ounce) can natural coconut milk (organic)
  • 1 Tbsp red crushed pepper

Instructions

  1. Cut the skirt steak into small cubes, remove excessive fat if needed. 
  2. In a large bowl combine the beef, garlic, soy sauce, coconut milk, bay leaves, peppercorns, ground pepper, red crushed and sugar.
  3. Mix everything together with your hands, cover the bowl and allow it to marinate for about 30 minutes to an hour in the refrigerator. 
  4. In a large skillet, heat up a tablespoon of olive oil. Add the beef and marinade mixture into the pan and cover. Cook for about 15 minutes or until the beef is tender and sauce to a simmer.
  5. Remove the bay leaves from the sauce.
  6. Once ready, serve the beef and sauce immediately. Top with green onions and sesame seeds. Good served with brown rice.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.