Mozzarella Stuffed Meatballs
Ingredients
- 1 lb ground beef
- 1/2 white onion finely chopped
- 1 clove garlic, finely chopped
- 2 tbsp parsley, minced
- 2 eggs
- 1/2 Tb kosher salt
- 1/2 tbsp freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 pound mozzarella, cut into 1-inch cubes
Instructions
- In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
- Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
- Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
- Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
- Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
