Mozzarella Stuffed Meatballs

Ingredients

• 1 lb ground beef
• 1/2 white onion finely chopped
• 1 clove garlic, finely chopped
• 2 tbsp parsley, minced
• 2 eggs
• 1/2 Tb kosher salt
• 1/2 tbsp freshly ground black pepper
• 1/2 cup breadcrumbs
• 1/2 pound mozzarella, cut into 1-inch cubes

Instructions

1. In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
2. Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
3. Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
4. Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
5. Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.