This Coconut Beef Stew Recipe Is Easy to Make.


This coconut Beef Stew is a comforting and delicious dish that is sure to satisfy your cravings for rich and flavorful food. This recipe features tender beef cooked in a creamy coconut milk sauce infused with spices and aromatics. The result is a dish that is both savory and slightly sweet, with a creamy and velvety texture that will leave you wanting more.

To make this dish, you’ll start by sautéing garlic, onions, and ginger in a bit of oil. Then, you’ll add the beef and sear it until it’s browned on all sides. Next, you’ll add coconut milk, soy sauce, and a mix of spices and let the beef simmer until it’s tender and the sauce has thickened.

The beauty of this dish is its versatility. You can serve it over a bed of rice, with some steamed vegetables on the side, or even as a filling for tacos or burritos. It’s a perfect dish for meal prepping or entertaining, as it’s easy to make in large batches and can be reheated quickly.

Overall, Filipino Coconut Beef is a must-try recipe for any meat lover who is looking to add some international flavor to their meal rotation. With its blend of sweet, savory, and creamy flavors, this dish is sure to become a new favorite in your kitchen.

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  • 1.5 lbs skirt steak
  • 2 garlic cloves
  • 1/2 cup soy sauce
  • 4 bay leaves
  • 1 1/2 Tbsp whole black peppercorns
  • 1 Tbsp fresh ground black pepper
  • 4-6 Tbsp brown sugar
  • 1 Tbsp sea salt
  • 1 (12 ounce) can natural coconut milk (organic)
  • 1 Tbsp red crushed pepper


  1. Cut the skirt steak into small cubes, remove excessive fat if needed. 
  2. In a large bowl combine the beef, garlic, soy sauce, coconut milk, bay leaves, peppercorns, ground pepper, red crushed and sugar.
  3. Mix everything together with your hands, cover the bowl and allow it to marinate for about 30 minutes to an hour in the refrigerator. 
  4. In a large skillet, heat up a tablespoon of olive oil. Add the beef and marinade mixture into the pan and cover. Cook for about 15 minutes or until the beef is tender and sauce to a simmer.
  5. Remove the bay leaves from the sauce.
  6. Once ready, serve the beef and sauce immediately. Top with green onions and sesame seeds. Good served with brown rice.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

1 Comment

  1. Delicious! But SPICY! My boyfriend loves spicy foods and normally adds spicy sauce with meals. Didn’t have to do that with this, it came out spicier than I like, but I also only like a little spice from time to time. When we make it again we will use 1/4 – 1/2 of the spice on this list. Still very yummy and can’t wait to try again.

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