Restaurants - Page 2 of 2

Authentic Korean BBQ in the Heart of NYC: Jongro BBQ

If you love Korean BBQ just as much as I do, Jongro BBQ is the place you need to be. A popular Korean BBQ restaurant located in the heart of New York City, Jongro BBQ is known for its authentic Korean flavors, delicious and high-quality meats. The restaurant has quickly become a favorite among locals and tourists alike. The menu does have a lot of options to work with so I would say do your little research before you head there.

One of the standout features of Jongro BBQ is its commitment to using only the finest ingredients in its dishes. All of the meats used in the restaurant are carefully selected and prepared to ensure the best possible flavor and quality. From the thinly sliced beef brisket to the juicy pork belly, every dish at Jongro BBQ is a treat for the taste buds.

Another unique aspect of Jongro BBQ is its traditional Korean dining experience. The restaurant features a charcoal grill at every table, allowing guests to cook their own meats to their liking. This interactive dining experience is not only fun and entertaining, but also allows diners to fully appreciate the flavors and textures of the meats they are enjoying.

In addition to its exceptional meats, Jongro BBQ also offers a variety of traditional Korean sides, including kimchi, pickled vegetables, and steamed egg. The restaurant’s extensive menu also includes a variety of soups and stews, as well as hot stone bibimbap, a Korean rice dish served in a sizzling hot stone bowl.

Recommendation: The Kimchi Bulgogi Gobdol (picture above) comes with a choice of beef, pork, chicken, or tofu with a combination of vegetables–cucumber, spinach, and mung bean sprouts. Mixed with goshujang, a chili pepper paste that packs pleasant heat and a bit of sweetness, together it’s a satisfying combination.

The Grilled pork belly BBQ seems to be the popular dish. Served with Samjang, teriyaki and bean powder, Kimchi (cabbage), onions, lettuce, and macaroni salad.

Overall, Jongro BBQ is a must-visit destination for anyone looking for authentic Korean BBQ in the heart of New York City. With its commitment to high-quality ingredients and traditional Korean dining experiences, it’s no wonder that this restaurant has become a favorite among foodies and barbecue enthusiasts alike.

Jongro Boo is official Dinner With Tayo Approved! Enjoy

Seasoned Vegan: The Best Vegan Soul Food in Harlem NYC

Soul food meets vegan! Have you ever thought about how you can enjoy soul food in a healthy way, well let’s just say SEASONED VEGAN has mastered it. SEASONED VEGAN is a popular vegan restaurant located in the heart of Harlem, New York City. Known for its creative take on soul food classics, the restaurant has quickly become a favorite among vegans and non-vegans alike.

One of the standout features of SEASONED VEGAN is its commitment to using only the freshest and highest-quality ingredients in its dishes. The restaurant sources its produce locally and strives to use organic and non-GMO ingredients whenever possible. This commitment to fresh and healthy food is reflected in the restaurant’s creative and delicious menu.

SEASONED VEGAN offers a wide range of soul food classics that have been veganized, including fried chicken, mac and cheese, and even gumbo. The restaurant’s fried “chicken” is made with a seitan base and features a crispy, flavorful coating that will satisfy any craving. The mac and cheese is made with a cashew-based cheese sauce and is the ultimate comfort food. The gumbo is loaded with vegetables and a delicious, spicy broth that is sure to warm you up on a cold day.

In addition to its savory dishes, SEASONED VEGAN also offers a variety of sweet treats, including vegan donuts and cupcakes. The restaurant’s desserts are just as creative and delicious as its savory dishes, making it the perfect place to indulge your sweet tooth.

Recommendation:

Lemon Crusted “Chicken” Nuggets (Soy “Chicken” Nuggets Breaded and Fried).

“Crawfish” in Garlic Basil Sauce (Burdock Root “Crawfish” in our classic garlic basil sauce – Gluten Free) with a side of mac and cheese and sweet potatoes.

Overall, SEASONED VEGAN is a must-visit destination for anyone looking for creative and delicious vegan food in the heart of Harlem. With its commitment to fresh and healthy ingredients and its creative take on soul food classics, this restaurant is sure to satisfy even the most discerning of palates.

Greenpoint Fish and Lobster Co. One of New York City Best Seafood Gem

Processed with VSCOcam with k3 preset — Grilled Shrimp Mofongo

Processed with VSCOcam with hb2 preset — Biscuits

Greenpoint Fish and Lobster Co. is a beloved seafood restaurant located in the heart of Brooklyn, New York. Founded in 2014, the restaurant quickly established itself as one of the premier seafood destinations in the city, offering a variety of fresh and sustainable seafood options to its loyal patrons.

One of the unique features of Greenpoint Fish and Lobster Co. is its commitment to sourcing the freshest seafood available. The restaurant works directly with local fishermen and fishmongers to ensure that all of its seafood is of the highest quality and has been caught sustainably. This commitment to sustainability is reflected in the restaurant’s eco-friendly practices, which include using compostable and biodegradable packaging and utensils.

The menu at Greenpoint Fish and Lobster Co. is a seafood lover’s dream, featuring an array of fresh and delicious dishes. Starters include options like raw oysters, clam chowder, and fried calamari. For mains, guests can choose from a variety of seafood options, including lobster rolls, shrimp po’ boys, and grilled octopus. The restaurant also offers a variety of market specials that change regularly, depending on what is in season and available. I recommend ordering the Grilled Shrimp Mofongo. A delicious and satisfying dish. The shrimp are grilled to perfection, with a nice char on the outside and a juicy, tender interior. The mofongo is made with mashed plantains, which gives it a unique texture that is both light and fluffy. The garlic and herbs in the mofongo add a nice flavor, and the dish is also served with a delicious sauce.

In addition to its delicious food, Greenpoint Fish and Lobster Co. also boasts a welcoming and relaxed atmosphere. The restaurant features an open kitchen where guests can watch their food being prepared, as well as a bar area where they can enjoy a drink or two with friends.

Overall, Greenpoint Fish and Lobster Co. is a must-visit destination for anyone looking for high-quality, sustainable seafood in Brooklyn. Its commitment to fresh and local ingredients, as well as its welcoming atmosphere, make it a top choice for seafood lovers of all kinds.

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