Southern Dish

How To Make Oven-Baked Sweet Potato Mac and Cheese

This oven-baked sweet potato mac and cheese is a delicious twist on a classic comfort food. This recipe incorporates nutrient-dense sweet potatoes into the creamy, cheesy sauce for a healthier take on mac and cheese. The sweet potatoes add a subtle sweetness and creaminess to the dish, while also boosting its nutritional value. The result is a rich, satisfying meal that the whole family will love. Plus, this recipe is easy to make and can be customized with your favorite mix-ins and toppings. Give it a try and enjoy the delicious taste of sweet potato mac and cheese.

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Ingredients

  • 1 box penne pasta
  • 3-5 sweet potato (depending on serving)
  • 1 can of carnation condensed milk
  • 1 cups shredded sharp Cheddar cheese
  • 1 1/4 cups shredded sharp Cheddar jack cheese
  • 1 1/4 cups shredded sharp Mozzarella cheese
  • Feta Cheese (for topping)
  • 1 teaspoon salt
  • 1 teaspoon paprika pepper
  • Fresh parsley finely diced (for garnish) 

Instructions

  1. Preheat oven at 350 degrees.
  2. In a large pot of boiling water, cook the pasta until just tender, 7 to 9 minutes. Add in 1 Tbsp butter and salt. Drain once done; set aside.
  3. Meanwhile, cut the sweet potato in several several pieces or in half. Cook the potatoes in a large pot of boiling water until they are tender, 10-15 minutes.
  4. Once the sweet potatoes are done, allow the potatoes to cool down on a cooling rack and peel the skin off. Cut the potatoes into small pieces and sit aside.
  5. In a small pot, Whisk milk Heat over medium heat, add in cheddar cheese and pinch of salt; whisking frequently, until steaming, hot, and cheese have melted and blended in with the mix.
  6. Remove from heat.
  7. Prepare the bottom of the baking dish with Cheddar jack cheese. Add the sweet potatoes then penne pasta. Top with cheese mix; Top with mozzarella cheese, feta cheese and paprika.
  8. Bake on the upper rack in the oven until the cheese are nicely melted and the top is lightly browned and crispy, about 10 minutes.
  9. Remove from the oven and garnish with finely diced parsley.
  10. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Shrimp and Crab Étouffée: A Perfect Meal for a Special Occasion

This classic shrimp and crab Etouffee is a true southern dish that’s packed with all the rich flavors from one of my favorite cities, New Orleans. Your family and friends will absolutely love this delicious dish.

INGREDIENTS

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce (optional)
  • 2 lbs shrimp, peeled and deveined
  • 1 lb king crab legs or 1 lb lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley
  • Cooked brown rice

INSTRUCTIONS

  1. Use kitchen shears to cut the shells. Remove the crab meat from the shell. Chop the crab meat into small pieces and set aside.
  2. In a large pot over medium heat, sauté onions and celery in olive oil until softened for about 10 minutes. Then mix in the garlic.
  3. In a separate bowl, combine the chicken broth and flour and whisk together until smooth. Add to the onion and celery mixture in the pot and bring to a boil. Reduce the heat and simmer until thickened, this should take about 20-30 minutes. If your sauce gets too thick, gradually pour in some more chicken broth and mix together.
  4. Add lemon juice, cayenne, Tabasco sauce, and shrimp and cook for about 5 minutes.
  5. Add crabmeat, green onions, and parsley and cook for an additional 5 minutes.
  6. Once it’s ready, serve over rice, or side of your choice and enjoy!
  7. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

The Best and Easy Chipotle BBQ Ribs Recipe

This chipotle ribs recipe is a delicious and savory dish that is sure to be a crowd-pleaser. The succulent pork ribs are marinated in a homemade chipotle sauce that is both sweet and smoky, giving the dish a bold and flavorful kick. The ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The chipotle sauce provides the perfect balance of heat and sweetness, with hints of garlic, cumin, and paprika adding depth and complexity to the flavor profile. The addition of tangy lime juice and fresh cilantro gives the dish a bright and refreshing finish. This recipe is perfect for a summer barbecue or a cozy winter dinner, and can be served with your favorite sides like roasted vegetables, coleslaw, or cornbread. Your guests will be impressed with the mouth-watering aroma and delicious taste of these chipotle ribs.

Ingredients

  • 1lbs of pork baby back ribs
  • 1 tablespoon chili powder
  • 2 teaspoons Chipotle seasoning
  • 1 tablespoon salt
  • 1/2 cup maple syrup
  • 1/4 cup worcestershire sauce
  • 1/4 cup water 

Instructions

  1. Preheat the oven 375-degrees F. In a small bowl, mix together brown sugar, chipotle seasoning, chili powder, and salt and rub evenly on both sides of the rib.
  2. Place ribs in single layer foil pan. Cover and wrap with foil. (see pictures above)
  3. Bake for an hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
  4. Broil for 3 to 5 minutes per side or until ribs are evenly browned.