Lunch - Page 4

The Easy Way To Make Korean BBQ Beef Burrito

If you are looking for a delicious and healthy meal, this Korean BBQ Beef Burrito is a great option. Korean BBQ Beef Burritos are a delicious and easy way to enjoy Korean food. They are perfect for a quick weeknight meal or a weekend barbecue. Korean BBQ Beef Burritos are made with simple ingredients, such as beef, rice, and vegetables. The beef is marinated in a Korean BBQ sauce and then grilled or pan-fried until cooked through. The rice is cooked separately and then added to the beef and vegetables. The dish is then served in a tortilla with your favorite toppings, such as kimchi, seaweed salad, and cucumber salad. The result is a flavorful and satisfying meal that will have everyone craving for more.

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Ingredients

  • 1 lbs. thin slice sirloin
  • 1 pears, peeled and cut into chunks
  • 2 tsp of garlic seasoning
  • ¼ cup soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs oil
  • Cooked brown rice
  • Cilantro, basil, and green onions
  • kimchi
  • Sriracha mayo sauce
  • large flour tortillas

Instructions

  1. Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together. 
  2. Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious. 
  3. Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
  4. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it’s time to enjoy.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


How to Make this Cajun Shrimp Burger

Cajun shrimp burgers are a delicious and easy way to enjoy shrimp. They are perfect for a summer barbecue or a quick weeknight meal. Cajun shrimp burgers are made with simple ingredients, such as shrimp, bread crumbs, eggs, mayonnaise, and Cajun seasoning. The shrimp are cooked and then mixed with the other ingredients to form a patty. The patties are then grilled or pan-fried until cooked through. Cajun shrimp burgers are typically served on a bun with your favorite toppings, such as lettuce, tomato, and cheese.

Cajun shrimp burgers are a healthy and delicious way to enjoy shrimp. Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat. Cajun shrimp burgers are a great way to get your daily dose of seafood.

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Ingredients

  • 1 Lbs. of shrimp
  • 1/4 cup breadcrumb 
  • 1 Tbs cajun seasoning
  • 1 tsp parsley flakes
  • 1-2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 Tbs mayonnaise
  • 1 large egg
  • 1/4 cup spinach (minced) 
  • Rusty potato hamburger bun
  • Tomatoes (for topping)
  • Non stick cooking spray or butter

Instructions

  1. Wash and clean the shrimp, remove the tail and cut the shrimp into small chunks.
  2. In a food process add all your ingredients, minus the tomatoes and bun) finely grind, transfer into a bowl and form 3-4 patties.
  3. Spray the skillet with the non cooking spray or if you are using butter, allow the butter to melt. Cook the shrimp patties over medium heat turning once or until cooked through for about 5 minutes.
  4. Toast the buns on a the skillet for about a minute each on both sides before serving.
  5. Once ready add a spread of mayonnaise on the bun topped with tomatoes, spinach and onions (if needed) and add the shrimp patty on top.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

The Family Will Love This 20 Minute Pineapple Chicken

Pineapple Chicken is a delicious and easy dish that is perfect for any occasion. The combination of sweet and juicy pineapple with tender and flavorful chicken creates a delightful balance of flavors that will have your taste buds dancing. The addition of aromatic spices and herbs not only adds a layer of complexity to the dish, but also makes it incredibly fragrant and aromatic. Whether you’re serving it as a main course or as a side dish, this Pineapple Chicken recipe is sure to be a crowd-pleaser. This dish is sure to please everyone at your table, whether you are looking for a quick weeknight meal or a special occasion dish.

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Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the pineapple chunks, chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, and red pepper flakes to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Serve over rice or noodles.
  6. Make sure you hashtag #DinnerWithTayo, would love to see your dish.
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