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Lunch - page 2

Oven-Baked BBQ Ribs

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Ingredients FOR THE RIBS 2 lb. baby back ribs 1/2 cup brown sugar 2 tsp. Creole seasoning 1 tbsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. paprika 1/4 tsp. cayenne FOR THE BARBECUE SAUCE 1 1/2 C ketchup 1/4 C apple cider vinegar 4 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. paprika Instructions Carefully slide a knife under the membrane and then peel it away. In a small…

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Buttermilk Fried Chicken

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One of the most searched recipes, this buttermilk fried chicken is juicy on the inside and flavorful on the outside. You will not be a disappointment. Ingredients 1 pack of boneless skinless chicken thighs 2 cups buttermilk 3 cups all-purpose flour 1 tbsp cornstarch 1 tbsp salt 1 tsp cayenne pepper 2 tsp garlic powder 1 tsp black pepper 2 tbsp chicken bouillon 1/4 cup…

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Cioppino (Fish Stew)

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Ingredients 1/4 cup olive oil fennel bulb white part only, cut into 1/2-inch dice 1 1/2 cup yellow onion 1 large, cut into 1/2-inch dice 3 garlic cloves pressed or minced 1 teaspoon whole fennel seeds 1/2 teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 4 cups of seafood stock 1 1/2 cups of Pinot Grigio kosher salt and freshly ground black pepper 1 pound cod fillets skin removed, cut into 2-inch dice 1 pound large shrimp peeled and deveined 1 pound scallops 1/2 dozen mussels 1/2 dozen littleneck clams  3 tablespoons parsley minced Instructions Heat…

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Lobster and Scallop Tacos

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Ingredients 3 lobster tail 1/2 lb of scallops 1/2 cup of fish stock 3 radish 2 tbs old bay seasoning 5 grape tomatoes, diced 1 tbs garlic powder Cilantro Spinach fresh basil 1/4 onions, diced 2 green onions, diced 1 tsp chili pepper or red crushed pepper 1/2 tbs salt Olive oil lime juice Tortilla of your choice Instructions In a food processor, add spinach,…

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Slow-Cooked Bacon Baked Beans

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Ingredients 1/2 c ketchup 1/2 c barbecue sauce 1/4 c brown sugar 2 cloves garlic, minced 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce Kosher salt Freshly ground black pepper 3 (15-oz.) cans navy beans (I used cannellini beans), rinsed and drained 6 slices bacon, chopped Instructions In the slow cooker add beans, ketchup, barbecue sauce, brown sugar, dijon, Worcestershire, garlic, salt, black pepper and top with bacon. Stir everything together and slow…

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Jamaican Jerk Chicken with a homemade Jerk sauce

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INGREDIENTS Pack of chicken thighs (or selection of your choice) 2-3 scotch bonnet peppers (use habanero pepper for substitution) ½ large red onion chopped 6 cloves garlic 4 stalks of scallion 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1 tablespoon grated fresh ginger 2 tablespoons Jamaican allspice 2 tablespoons brown sugar 1 teaspoon nutmeg…

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