seafood dinner

Greenpoint Fish and Lobster Co. One of New York City Best Seafood Gem

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Grilled Shrimp Mofongo
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Biscuits

Greenpoint Fish and Lobster Co. is a beloved seafood restaurant located in the heart of Brooklyn, New York. Founded in 2014, the restaurant quickly established itself as one of the premier seafood destinations in the city, offering a variety of fresh and sustainable seafood options to its loyal patrons.

One of the unique features of Greenpoint Fish and Lobster Co. is its commitment to sourcing the freshest seafood available. The restaurant works directly with local fishermen and fishmongers to ensure that all of its seafood is of the highest quality and has been caught sustainably. This commitment to sustainability is reflected in the restaurant’s eco-friendly practices, which include using compostable and biodegradable packaging and utensils.

The menu at Greenpoint Fish and Lobster Co. is a seafood lover’s dream, featuring an array of fresh and delicious dishes. Starters include options like raw oysters, clam chowder, and fried calamari. For mains, guests can choose from a variety of seafood options, including lobster rolls, shrimp po’ boys, and grilled octopus. The restaurant also offers a variety of market specials that change regularly, depending on what is in season and available. I recommend ordering the Grilled Shrimp Mofongo. A delicious and satisfying dish. The shrimp are grilled to perfection, with a nice char on the outside and a juicy, tender interior. The mofongo is made with mashed plantains, which gives it a unique texture that is both light and fluffy. The garlic and herbs in the mofongo add a nice flavor, and the dish is also served with a delicious sauce.

In addition to its delicious food, Greenpoint Fish and Lobster Co. also boasts a welcoming and relaxed atmosphere. The restaurant features an open kitchen where guests can watch their food being prepared, as well as a bar area where they can enjoy a drink or two with friends.

Overall, Greenpoint Fish and Lobster Co. is a must-visit destination for anyone looking for high-quality, sustainable seafood in Brooklyn. Its commitment to fresh and local ingredients, as well as its welcoming atmosphere, make it a top choice for seafood lovers of all kinds.

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Make Cajun Style Crab-Stuffed Salmon That Will Wow Your Guests

This Cajun Style Crab-Stuffed Salmon is a delicious and impressive seafood dish that’s perfect for a special occasion or a fancy dinner party. This recipe features tender salmon fillets stuffed with a savory filling made with crab meat, Cajun seasoning, and breadcrumbs. The result is a flavorful and satisfying dish that’s both rich and indulgent. The Cajun seasoning adds a spicy kick to the dish, while the crab meat adds a sweet and delicate flavor. This recipe is not only delicious, but also nutritious, as it’s packed with protein, healthy fats, and omega-3s. If you’re a seafood lover or simply looking for a new and exciting recipe to try, give this Cajun Style Crab-Stuffed Salmon a go and impress your guests with a flavorful and elegant dish.

INGREDIENTS

  • 8 oz. Crab Meat
  • ½ C diced bell peppers
  • ½ C cream cheese softened
  • 1 Tsp black pepper
  • 1-2 Tbsp cajun seasoning
  • 3 cloves garlic minced
  • 1 C mozzarella cheese
  • ¼ C grated parmesan cheese
  • 1 Tsp smoked paprika
  • ⅓ C green onions, diced
  • Lime Zest
  • 1 lb Salmon (skin off)
  • Salt for taste

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl combine softened cream cheese, bell peppers, garlic, crab meat, black pepper, cajun seasoning, paprika, green onions, mozzarella, and parmesan cheese; mix and stir until well incorporated. Taste and adjust accordingly.
  3. Butterfly salmon by cutting horizontally through the middle along one long side, leaving the other side intact. Open flat, like a book. Spread the crab meat mixture evenly across the salmon. 
  4. With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from the end and spacing evenly. 
  5. In a small bowl, whisk together melted butter, 1 tablespoon cajun seasoning, and 1 teaspoon salt. Brush the mixture evenly around the wrapped salmon. Cut salmon into 6 equal pieces, slicing between twine. 
  6. Place each piece of salmon in a baking dish and bake for 20 minutes or until the fish is done.
  7. Garnish with diced fresh parsley leaves.
  8. Serve and enjoy. This dish is great with veggies of your choice or rice.
  9. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Shrimp and Crab Étouffée: A Perfect Meal for a Special Occasion

This classic shrimp and crab Etouffee is a true southern dish that’s packed with all the rich flavors from one of my favorite cities, New Orleans. Your family and friends will absolutely love this delicious dish.

INGREDIENTS

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce (optional)
  • 2 lbs shrimp, peeled and deveined
  • 1 lb king crab legs or 1 lb lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley
  • Cooked brown rice

INSTRUCTIONS

  1. Use kitchen shears to cut the shells. Remove the crab meat from the shell. Chop the crab meat into small pieces and set aside.
  2. In a large pot over medium heat, sauté onions and celery in olive oil until softened for about 10 minutes. Then mix in the garlic.
  3. In a separate bowl, combine the chicken broth and flour and whisk together until smooth. Add to the onion and celery mixture in the pot and bring to a boil. Reduce the heat and simmer until thickened, this should take about 20-30 minutes. If your sauce gets too thick, gradually pour in some more chicken broth and mix together.
  4. Add lemon juice, cayenne, Tabasco sauce, and shrimp and cook for about 5 minutes.
  5. Add crabmeat, green onions, and parsley and cook for an additional 5 minutes.
  6. Once it’s ready, serve over rice, or side of your choice and enjoy!
  7. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.