steak

Surf and Turf with Creamed Corn and Rice

This surf and turf with creamed corn and rice bring a whole new meaning to dinner. Whether you are hosting an intimate dinner with close friends or surprising your significant other, this delightful dish will leave everyone speechless.

INGREDIENTS 

Surf & Turf

  • Steak of your choice, I used filet mignon
  • 1/2 lb of shrimp
  • Fresh thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 Tbsp Worcestershire sauce
  • 1 tsp red pepper flake
  • 1 Tbsp butter

Creamed Corn and Rice

  • Cooked rice (follow the instruction on package)
  • 2 cans of corn, drained and divided)
  • 1/2 C heavy cream
  • Salt and ground black pepper for taste
  • 1 small onion, chopped
  • 3 Tbsp flour
  • 1/4 C shredded parmesan cheese
  • 1 Tbsp chicken bouillon
  • 1 C milk
  • 2 Tbsp butter
  • 2 garlic cloves, minced

INSTRUCTIONS 

  1. Seasoning steak on both sides with salt, pepper, and garlic. Also, season the shrimp with the same spices.
  2. In a skillet over medium-high heat, melt butter and sear both sides of the steak. Top add Worcestershire sauce into the skillet, top the steak with the thyme. Place this in the oven for 15 minutes (could be more depending on how you like your steak)
  3. While the steak is in the oven, in a separate frying pan, fry the shrimp for 10 minutes or until fully cooked then set aside.
  4. In a blender, combine the milk, chicken bouillon, one can of corn. Blend together until it’s smooth.
  5. In a pot, add butter and saute the onion and garlic until fragrant and softened. Then add the flour and stir together. Cook this together for about 5 minutes, you want to eliminate any taste of raw flour.
  6. Pour the blended corn mixture into the pot and gently stir together. Add the heavy cream, the second can of corn (drained), a pinch of salt, pepper, parmesan cheese, stir together, and add the cooked rice.
  7. At this point, your steak should be ready, slice the steak up.
  8. For plating, serve the creamed corn and rice as your base, followed by the steak and lastly topped with shrimp.
  9. Enjoy and make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Pan-Seared Filet Mignon

Ingredients

  • Rack of tenderloin beef filets
  • salt, chicken bouillon, garlic seasoning, and black pepper
  • 1/2 stick of butter
  • 3 fresh rosemary sticks
  • 3 fresh tarragon sticks
  • 1/2 tablespoon minced garlic

Instructions

  • Preheat the oven to 425° F.
  • Season both sides of the rack of steak generously with salt, chicken bouillon, garlic seasoning, and black pepper.
  • Add the plain butter to an oven-safe cast iron skillet until it melts. Turn the high to high. Allow the butter to melt completely.
  • Once the butter has melted, Place the filet in the skillet. Sear for about 3 minutes and then flip the filet and sear the other side for another 3 minutes. This will give your filets a nice seared edge.
  • Cover the skillet with aluminum foil and transfer your skillet directly to the oven and bake for 15-25 minutes or until desired. PLEASE use oven mitts, skillet may be hot.
  • Remove the skillet from the oven and transfer the filet to a carving board. Lightly cover with tin foil and let sit for 5 minutes before serving. Cut off the twine and carve.
  • Top with a slice of garlic and herb butter and serve.
  • Don’t forget to hashtag, #dinnerwithtayo

The Easy Way To Make Korean BBQ Beef Burrito

If you are looking for a delicious and healthy meal, this Korean BBQ Beef Burrito is a great option. Korean BBQ Beef Burritos are a delicious and easy way to enjoy Korean food. They are perfect for a quick weeknight meal or a weekend barbecue. Korean BBQ Beef Burritos are made with simple ingredients, such as beef, rice, and vegetables. The beef is marinated in a Korean BBQ sauce and then grilled or pan-fried until cooked through. The rice is cooked separately and then added to the beef and vegetables. The dish is then served in a tortilla with your favorite toppings, such as kimchi, seaweed salad, and cucumber salad. The result is a flavorful and satisfying meal that will have everyone craving for more.

img_7974
img_2354
img_2356
img_2357
img_2358
img_2366
img_2382
img_2390
img_2391
img_2392
img_2394
img_2397
img_2400
img_2402
img_2414

Ingredients

  • 1 lbs. thin slice sirloin
  • 1 pears, peeled and cut into chunks
  • 2 tsp of garlic seasoning
  • ¼ cup soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs oil
  • Cooked brown rice
  • Cilantro, basil, and green onions
  • kimchi
  • Sriracha mayo sauce
  • large flour tortillas

Instructions

  1. Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together. 
  2. Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious. 
  3. Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
  4. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it’s time to enjoy.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.