It’s time to elevate your taco night with this delicious octopus tacos. Served on a warm corn tortilla and topped with a homemade chili sauce, fresh pineapples, and cilantro, this recipe is a major upgrade to your standard taco recipe. If you are looking for a new and exciting recipe, this dish is perfect for you. INGREDIENTS Whole octopus (you can find this at whole…
Ingredients 5 lobster tails Premade Jerk marinate of your choice 1 can of pineapple grape tomatoes, diced 1 Tbsp brown sugar 1/2 onions finely chopped Cilantro diced 2 Lime each cut in half Tortilla Salt (pinch) Instructions Remove the lobster meat from the shell and set aside. Blend the pineapple, pineapple juice, jerk marinate and brown sugar together until everything is smooth. In a large…
Ingredients 3 lobster tail 1/2 lb of scallops 1/2 cup of fish stock 3 radish 2 tbs old bay seasoning 5 grape tomatoes, diced 1 tbs garlic powder Cilantro Spinach fresh basil 1/4 onions, diced 2 green onions, diced 1 tsp chili pepper or red crushed pepper 1/2 tbs salt Olive oil lime juice Tortilla of your choice Instructions In a food processor, add spinach,…
Print Yum Lobster Tacos Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 20 minutes The perfect taco Tuesday dish! IngredientsSalsa 5 fresh medium size grape tomatoes 1/2 red onion 1 jalapeño chile Lime juice 1/4 cup chopped cilantro 1 teaspoon Salt 1 tablespoon organic honey Lobster Mix 1/2 pound of lobster meat 1/2 or 1 teaspoon chipotle seasoning (depending on how spicy you want it)…