Food - Page 13 of 14

Quick and Easy Jerk Coconut Shrimp with Zucchini

If you’re looking for a delicious seafood dish that’s quick and easy to make, then you’re in luck! This creamy jerk coconut shrimp with zucchini recipe is sure to satisfy your cravings for a flavorful and comforting meal. The combination of succulent shrimp and zesty jerk seasoning, paired with the creaminess of coconut milk and the crispiness of zucchini, creates a harmonious balance of flavors and textures that will leave you wanting more. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress and satisfy. So let’s get cooking!

Ingredients

12 large shrimp (Peeled and Deveined)
2-3 Tbsp organic coconut milk
1/4 cup can petite cut tomatoes
3 Tbsp jerk seasoning
1 tsp sea salt
2 Tbsp olive oil
green onions for topping
2 zucchini

Instructions

Cook the rice as instructed on the package.
In a large bowl combine the shrimp, coconut milk, jerk seasoning. Mix everything together with your hands, and allow the shrimp and mix to marinate for about 30 minutes at room temperature.
Chop the zucchini into thin slices before cooking.
Pre-heat a frying pan over medium heat, add 2 tablespoons of olive oil and allow the oil to heat up.
Add diced tomatoes and okra and cook for 3 minutes. Add shrimp and marinate mix into the pan.
Stir together with the shrimp and allow the shrimp to cook in the sauce for about 10 minutes.
Lower the heat, cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
Transfer to a serving bowl and garnish with green onions.
Serve with rice or sides of your choice.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Pineapple Mango Shrimp: A Delicious Way to Enjoy Tropical Flavors

This Pineapple Mango Shrimp is a delicious and easy-to-make recipe that is perfect for a quick and healthy weeknight dinner. This recipe combines juicy and succulent shrimp with the sweetness of pineapple and mango, giving it a tropical twist. Cooked in a skillet, this recipe comes together in just 20 minutes, making it a great choice for busy evenings. Serve this skillet pineapple mango shrimp over a bed of rice, quinoa, or noodles for a satisfying and tasty meal that the whole family will enjoy.

Ingredients

12 large shrimp (Peeled and Deveined)
1/4 cup pineapple chunks
1/4 cup mango chunks
1/2 cup sweet chili sauce
1 lime
1 Tbsp freshly chopped cilantro
1 tsp sea salt
Broccoli
green onions for topping

Instructions

Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
Add shrimp into the pan and season with sea salt.
Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
Once it’s done, top with green onions and sesame seeds and serve.
This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Easy to Make Salmon Teriyaki is Great For Dinner

If you’re looking for a quick and easy way to enjoy a delicious and healthy meal, then this Salmon Teriyaki recipe is definitely one to try. With its mouthwatering blend of sweet and savory flavors, it’s no wonder that teriyaki has become a popular way to season fish, chicken, and beef dishes.

This Salmon Teriyaki recipe is no exception. The succulent salmon fillets are marinated in a flavorful teriyaki sauce, made with soy sauce, honey, garlic, and ginger, for at least an hour to ensure that the flavors are fully infused. Then, they’re seared to perfection, creating a crispy crust that gives way to tender and juicy salmon meat inside.

The best part about this recipe is how versatile it is. You can serve the salmon teriyaki with a variety of side dishes, from steamed rice to stir-fried vegetables, to create a well-balanced meal that is sure to satisfy your taste buds. Plus, it’s a great way to get your daily dose of omega-3 fatty acids, which are essential for maintaining heart health.

So, if you’re looking for a delicious and nutritious meal that’s easy to prepare and bursting with flavor, look no further than this Salmon Teriyaki recipe. Give it a try and see why it’s quickly becoming a favorite among seafood lovers everywhere!

Ingredients

½ lb sockeye salmon
½ cup teriyaki sauce
1/3 cup light soy sauce
½ tsp black pepper
1 tsp ginger ground
3 Tbsp brown sugar
1-2 tsp parsley flakes
Green onions and sesame seeds (for topping)

Instructions

Prepare the rice (follow the instruction on box).
In a bowl, mix all the ingredients together. Place salmon in a container and pour the mix over the salmon and rub in.
Cover the container and marinate in the fridge for about 30 minutes.
Spray the frying pan with a non sick frying oil. Over a medium high heat, fry the fish for 5-10 minutes.
Do not throw out the marinade. After the salmons are done, Pour a tablespoon of the marinate over the fish for serving. Top with sesame seeds and green onions
Once the rice is done, prepare for serving.
Serve the rice alongside with your salmon and Enjoy. Make sure you #DinnerWithTayo, I would love to see your dish.

Sea Bass Burger: The Ultimate Seafood Twist on a Classic Favorite

Get ready to sink your teeth into the ultimate seafood twist on a classic favorite with this Sea Bass Burger recipe! Packed with flavor and bursting with juicy goodness, this burger will take your taste buds on a wild ride. Imagine succulent sea bass fillets, seasoned to perfection and served on a toasted bun with crisp lettuce, fresh tomato, and a tangy aioli sauce. It’s the perfect combination of textures and flavors, creating a truly unforgettable eating experience that will have you coming back for more. Whether you’re a seafood lover or just looking to mix things up with your burger game, this Sea Bass Burger is sure to impress. So, what are you waiting for? Fire up the grill or skillet and get ready for a delicious adventure with this fun and creative twist on a classic favorite.

Ingredients

1/2 Pound of Sea bass Fillet (If you can’t get sea bass fillet, you can use Halibut Fillet)
Sea salt
Black pepper
2 teaspoon sesame oil or olive oil
fresh spinach
1/2 red onions
1/2 tomatoes
1/2 cup of bread crumbs
1 egg
2 tablespoon Mayonnaise
1 teaspoon wasabi paste
Sesame seed bun
Slice of Gouda Cheese

Instructions

Season the fillet with salt and pepper and oil, keep aside for about 2-3 minutes.
In a bowl, break the egg and whip it and put aside. Pour bread crumbs in a bowl.
Coat the fillet in the egg batter first and then in the bread crumbs
Heat up a skillet over medium heat and add sesame or olive oil. Fry the fillet on both sides for about 3 minutes until fish done.
Add the mayo and wasabi mix in a small serving bowl, mix together very well. (add extra mayo if needed)
Toast the bun. Apply wasabi mayo mix on one half of the bun.
Top the other half with fillet, onions, tomatoes, spinach, and gouda cheese.
Make sure you hashtag #DinnerWithTayo, would love to see your dish.

Curry Coconut Shrimp: The Perfect Recipe The Family Will Love

If you’re a fan of seafood and love a good curry, then you’re in for a treat with this Curry Coconut Shrimp recipe that’s perfect for the whole family. The succulent shrimp is cooked to perfection in a rich and fragrant coconut curry sauce that’s bursting with flavor from a blend of aromatic spices and herbs. The creamy coconut milk provides the perfect balance to the spice, creating a harmonious and well-rounded dish that’s sure to satisfy even the pickiest eaters. Plus, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. So try something new and delicious today with this Curry Coconut Shrimp recipe that’s sure to become a family favorite.

Ingredients

1/2 – 1 1/2 pound of jumbo shrimp (1 serving = 4 jumbo shrimp), peeled and cleaned
1/4 cup unsweetened coconut milk
1 tablespoon fish sauce
1 tablespoon lemon juice
2-3 tablespoon finely chopped red, yellow and green peppers
1 tablespoon minced fresh cilantro leaves
2 tablespoons sugar
1 teaspoon curry powder

Instructions

Combine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate. Add the shrimp, cover, and marinate in the refrigerator for 30 minutes.
Over medium heat, in a small pan, add 1 teaspoon of butter, add curry coconut sauce and shrimp. Cook for about 5-10 minutes while gently stirring.
When done, serve immediately with brown rice and enjoy.
Make sure you tag #DinnerWithTayo, would love to see your dish.

A Quick and Easy Way to Impress Your Guests

Get ready to indulge in the perfect combination of succulent shrimp and rich, flavorful whiskey tarragon sauce with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe. The juicy and plump shrimp are cooked to perfection, then coated in a decadent sauce made with a blend of creamy butter, aromatic garlic, and savory tarragon, and a splash of whiskey for an extra punch of flavor. Served on a warm and crusty French bread, this dish is a perfect appetizer or even a main course that will impress your guests and tantalize your taste buds. So why not bring a touch of elegance and sophistication to your next meal with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe?

Ingredients:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup dry white wine
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons chopped fresh tarragon
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
4 slices French bread, toasted

Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the shrimp, salt, and pepper and cook until pink and cooked through, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
Reduce the heat to medium-low and add the onion and garlic to the skillet. Cook until softened, about 5 minutes.
Add the wine, broth, cream, tarragon, mustard, and cayenne pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
Return the shrimp to the skillet and cook until heated through, about 1 minute.
Serve the shrimp with the sauce over the toasted French bread.
Make sure you tag #DinnerWithTayo, would love to see your dish.