Pineapple Mango Shrimp


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Pineapple Mango Shrimp

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Pineapple Mango Shrimp


  • 12 large shrimp (Peeled and Deveined)
  • 1/4 cup pineapple chunks
  • 1/4 cup mango chunks
  • 1/2 cup sweet chili sauce
  • 1 lime
  • 1 Tbsp freshly chopped cilantro
  • 1 tsp sea salt
  • Broccoli
  • green onions for topping


  1. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
  2. Add shrimp into the pan and season with sea salt.
  3. Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
  4. Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
  5. Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
  6. Once it's done, top with green onions and sesame seeds and serve.
  7. This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

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