This Easy to Make Salmon Teriyaki is Great For Dinner


If you’re looking for a quick and easy way to enjoy a delicious and healthy meal, then this Salmon Teriyaki recipe is definitely one to try. With its mouthwatering blend of sweet and savory flavors, it’s no wonder that teriyaki has become a popular way to season fish, chicken, and beef dishes.

This Salmon Teriyaki recipe is no exception. The succulent salmon fillets are marinated in a flavorful teriyaki sauce, made with soy sauce, honey, garlic, and ginger, for at least an hour to ensure that the flavors are fully infused. Then, they’re seared to perfection, creating a crispy crust that gives way to tender and juicy salmon meat inside.

The best part about this recipe is how versatile it is. You can serve the salmon teriyaki with a variety of side dishes, from steamed rice to stir-fried vegetables, to create a well-balanced meal that is sure to satisfy your taste buds. Plus, it’s a great way to get your daily dose of omega-3 fatty acids, which are essential for maintaining heart health.

So, if you’re looking for a delicious and nutritious meal that’s easy to prepare and bursting with flavor, look no further than this Salmon Teriyaki recipe. Give it a try and see why it’s quickly becoming a favorite among seafood lovers everywhere!



  • ½ lb sockeye salmon
  • ½ cup teriyaki sauce
  • 1/3 cup light soy sauce
  • ½ tsp black pepper
  • 1 tsp ginger ground
  • 3 Tbsp brown sugar
  • 1-2 tsp parsley flakes
  • Green onions and sesame seeds (for topping)


  1. Prepare the rice (follow the instruction on box).
  2. In a bowl, mix all the ingredients together. Place salmon in a container and pour the mix over the salmon and rub in.
  3. Cover the container and marinate in the fridge for about 30 minutes.
  4. Spray the frying pan with a non sick frying oil. Over a medium high heat, fry the fish for 5-10 minutes.
  5. Do not throw out the marinade. After the salmons are done, Pour a tablespoon of the marinate over the fish for serving. Top with sesame seeds and green onions
  6. Once the rice is done, prepare for serving.
  7. Serve the rice alongside with your salmon and Enjoy. Make sure you #DinnerWithTayo, I would love to see your dish.
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