Seafood - Page 6

Shrimp and Scallop Scampi: A Delicious and Easy Seafood Dish

Shrimp and Scallop Scampi is a classic seafood dish that is sure to impress. This recipe features succulent shrimp and tender scallops cooked in a buttery garlic and lemon sauce. It’s a delicious and easy-to-make dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a special meal to enjoy at home. The combination of shrimp and scallops creates a rich and flavorful dish that’s perfect for seafood lovers. Serve this shrimp and scallop scampi over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce. It’s sure to become a family favorite in no time.

Ingredients

  • 1 pound linguini
  • 2 tablespoon butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 4 Large scallops cut in half.
  • 2 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail off
  • Sea salt and freshly ground black pepper
  • 1/2 cup of white wine (I used sauvignon blanc)
  • 1/2 lime, juiced
  • 1/4 cup finely chopped parsley leaves
  • Mozzarella cheese for topping

Instructions

  1. Cook the linguini as instructed on the package.
  2. Peel and clean the shrimp. Season the shrimp and scallops with a pinch of salt.
  3. In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil together over medium-high heat.
  4. Add the shrimp, scallops, garlic, and red pepper flakes, black pepper, cook for about 2 to 3 minutes.
  5. Add wine and squeeze lime juice and bring to a boil. Add the parsley and gently stir well and allow to cook for another 2-3 minutes.
  6. Once ready, serve the pasta with the shrimp and scallop, drizzle the sauce over the pasta, and drizzle over a bit more olive oil and serve immediately.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Pineapple Mango Shrimp: A Delicious Way to Enjoy Tropical Flavors

This Pineapple Mango Shrimp is a delicious and easy-to-make recipe that is perfect for a quick and healthy weeknight dinner. This recipe combines juicy and succulent shrimp with the sweetness of pineapple and mango, giving it a tropical twist. Cooked in a skillet, this recipe comes together in just 20 minutes, making it a great choice for busy evenings. Serve this skillet pineapple mango shrimp over a bed of rice, quinoa, or noodles for a satisfying and tasty meal that the whole family will enjoy.

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Ingredients

  • 12 large shrimp (Peeled and Deveined)
  • 1/4 cup pineapple chunks
  • 1/4 cup mango chunks
  • 1/2 cup sweet chili sauce
  • 1 lime
  • 1 Tbsp freshly chopped cilantro
  • 1 tsp sea salt
  • Broccoli
  • green onions for topping

Instructions

  1. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
  2. Add shrimp into the pan and season with sea salt.
  3. Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
  4. Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
  5. Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
  6. Once it’s done, top with green onions and sesame seeds and serve.
  7. This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Sea Bass Burger: The Ultimate Seafood Twist on a Classic Favorite

Get ready to sink your teeth into the ultimate seafood twist on a classic favorite with this Sea Bass Burger recipe! Packed with flavor and bursting with juicy goodness, this burger will take your taste buds on a wild ride. Imagine succulent sea bass fillets, seasoned to perfection and served on a toasted bun with crisp lettuce, fresh tomato, and a tangy aioli sauce. It’s the perfect combination of textures and flavors, creating a truly unforgettable eating experience that will have you coming back for more. Whether you’re a seafood lover or just looking to mix things up with your burger game, this Sea Bass Burger is sure to impress. So, what are you waiting for? Fire up the grill or skillet and get ready for a delicious adventure with this fun and creative twist on a classic favorite.

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Ingredients

  • 1/2 Pound of Sea bass Fillet (If you can’t get sea bass fillet, you can use Halibut Fillet)
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • fresh spinach
  • 1/2 red onions
  • 1/2 tomatoes 
  • 1/2 cup of bread crumbs
  • 1 egg
  • 2 tablespoon Mayonnaise 
  • 1 teaspoon wasabi paste
  • Sesame seed bun
  • Slice of Gouda Cheese

Instructions

  1. Season the fillet with salt and pepper and oil, keep aside for about 2-3 minutes.
  2. In a bowl, break the egg and whip it and put aside. Pour bread crumbs in a bowl.
  3. Coat the fillet in the egg batter first and then in the bread crumbs
  4. Heat up a skillet over medium heat and add sesame or olive oil. Fry the fillet on both sides for about 3 minutes until fish done. 
  5. Add the mayo and wasabi mix in a small serving bowl, mix together very well. (add extra mayo if needed)
  6. Toast the bun. Apply wasabi mayo mix on one half of the bun. 
  7. Top the other half with fillet, onions, tomatoes, spinach, and gouda cheese. 
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.

Curry Coconut Shrimp: The Perfect Recipe The Family Will Love

If you’re a fan of seafood and love a good curry, then you’re in for a treat with this Curry Coconut Shrimp recipe that’s perfect for the whole family. The succulent shrimp is cooked to perfection in a rich and fragrant coconut curry sauce that’s bursting with flavor from a blend of aromatic spices and herbs. The creamy coconut milk provides the perfect balance to the spice, creating a harmonious and well-rounded dish that’s sure to satisfy even the pickiest eaters. Plus, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. So try something new and delicious today with this Curry Coconut Shrimp recipe that’s sure to become a family favorite.

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Ingredients

  • 1/2 – 1 1/2 pound of jumbo shrimp (1 serving = 4 jumbo shrimp), peeled and cleaned
  • 1/4 cup unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice
  • 2-3 tablespoon finely chopped red, yellow and green peppers
  • 1 tablespoon minced fresh cilantro leaves
  • 2 tablespoons sugar
  • 1 teaspoon curry powder

Instructions

  1. Combine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate. Add the shrimp, cover, and marinate in the refrigerator for 30 minutes.
  2. Over medium heat, in a small pan, add 1 teaspoon of butter, add curry coconut sauce and shrimp. Cook for about 5-10 minutes while gently stirring.
  3. When done, serve immediately with brown rice and enjoy.
  4. Make sure you tag #DinnerWithTayo, would love to see your dish.

A Quick and Easy Way to Impress Your Guests

Get ready to indulge in the perfect combination of succulent shrimp and rich, flavorful whiskey tarragon sauce with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe. The juicy and plump shrimp are cooked to perfection, then coated in a decadent sauce made with a blend of creamy butter, aromatic garlic, and savory tarragon, and a splash of whiskey for an extra punch of flavor. Served on a warm and crusty French bread, this dish is a perfect appetizer or even a main course that will impress your guests and tantalize your taste buds. So why not bring a touch of elegance and sophistication to your next meal with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe?

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Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 4 slices French bread, toasted

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp, salt, and pepper and cook until pink and cooked through, about 2-3 minutes per side.
  3. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to medium-low and add the onion and garlic to the skillet. Cook until softened, about 5 minutes.
  5. Add the wine, broth, cream, tarragon, mustard, and cayenne pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
  6. Return the shrimp to the skillet and cook until heated through, about 1 minute.
  7. Serve the shrimp with the sauce over the toasted French bread.
  8. Make sure you tag #DinnerWithTayo, would love to see your dish.
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