Shrimp - Page 4 of 4

This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

Ingredients

1lb of large shrimp
2 tsp. ground cumin
3 Tbsp butter
1 1/2 tsp kosher salt
1 tsp. ground black pepper
1 Tbsp of Italian seasoning
1/2 cup fresh basil leaves
6 medium tomatoes (cut into thin slices)
2 tsp. honey
Box of pasta (your choice of preference)

Instructions

Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
Stir together and garnish with chopped basil leaves.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Quick and Easy Jerk Coconut Shrimp with Zucchini

If you’re looking for a delicious seafood dish that’s quick and easy to make, then you’re in luck! This creamy jerk coconut shrimp with zucchini recipe is sure to satisfy your cravings for a flavorful and comforting meal. The combination of succulent shrimp and zesty jerk seasoning, paired with the creaminess of coconut milk and the crispiness of zucchini, creates a harmonious balance of flavors and textures that will leave you wanting more. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress and satisfy. So let’s get cooking!

Ingredients

12 large shrimp (Peeled and Deveined)
2-3 Tbsp organic coconut milk
1/4 cup can petite cut tomatoes
3 Tbsp jerk seasoning
1 tsp sea salt
2 Tbsp olive oil
green onions for topping
2 zucchini

Instructions

Cook the rice as instructed on the package.
In a large bowl combine the shrimp, coconut milk, jerk seasoning. Mix everything together with your hands, and allow the shrimp and mix to marinate for about 30 minutes at room temperature.
Chop the zucchini into thin slices before cooking.
Pre-heat a frying pan over medium heat, add 2 tablespoons of olive oil and allow the oil to heat up.
Add diced tomatoes and okra and cook for 3 minutes. Add shrimp and marinate mix into the pan.
Stir together with the shrimp and allow the shrimp to cook in the sauce for about 10 minutes.
Lower the heat, cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
Transfer to a serving bowl and garnish with green onions.
Serve with rice or sides of your choice.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Shrimp and Scallop Scampi: A Delicious and Easy Seafood Dish

Shrimp and Scallop Scampi is a classic seafood dish that is sure to impress. This recipe features succulent shrimp and tender scallops cooked in a buttery garlic and lemon sauce. It’s a delicious and easy-to-make dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a special meal to enjoy at home. The combination of shrimp and scallops creates a rich and flavorful dish that’s perfect for seafood lovers. Serve this shrimp and scallop scampi over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce. It’s sure to become a family favorite in no time.

Ingredients

1 pound linguini
2 tablespoon butter
4 tablespoons extra virgin olive oil, plus more for drizzling
4 Large scallops cut in half.
2 cloves garlic, sliced
Pinch red pepper flakes, optional
20 large shrimp, about 1 pound, peeled and deveined, tail off
Sea salt and freshly ground black pepper
1/2 cup of white wine (I used sauvignon blanc)
1/2 lime, juiced
1/4 cup finely chopped parsley leaves
Mozzarella cheese for topping

Instructions

Cook the linguini as instructed on the package.
Peel and clean the shrimp. Season the shrimp and scallops with a pinch of salt.
In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil together over medium-high heat.
Add the shrimp, scallops, garlic, and red pepper flakes, black pepper, cook for about 2 to 3 minutes.
Add wine and squeeze lime juice and bring to a boil. Add the parsley and gently stir well and allow to cook for another 2-3 minutes.
Once ready, serve the pasta with the shrimp and scallop, drizzle the sauce over the pasta, and drizzle over a bit more olive oil and serve immediately.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Pineapple Mango Shrimp: A Delicious Way to Enjoy Tropical Flavors

This Pineapple Mango Shrimp is a delicious and easy-to-make recipe that is perfect for a quick and healthy weeknight dinner. This recipe combines juicy and succulent shrimp with the sweetness of pineapple and mango, giving it a tropical twist. Cooked in a skillet, this recipe comes together in just 20 minutes, making it a great choice for busy evenings. Serve this skillet pineapple mango shrimp over a bed of rice, quinoa, or noodles for a satisfying and tasty meal that the whole family will enjoy.

Ingredients

12 large shrimp (Peeled and Deveined)
1/4 cup pineapple chunks
1/4 cup mango chunks
1/2 cup sweet chili sauce
1 lime
1 Tbsp freshly chopped cilantro
1 tsp sea salt
Broccoli
green onions for topping

Instructions

Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
Add shrimp into the pan and season with sea salt.
Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
Once it’s done, top with green onions and sesame seeds and serve.
This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Curry Coconut Shrimp: The Perfect Recipe The Family Will Love

If you’re a fan of seafood and love a good curry, then you’re in for a treat with this Curry Coconut Shrimp recipe that’s perfect for the whole family. The succulent shrimp is cooked to perfection in a rich and fragrant coconut curry sauce that’s bursting with flavor from a blend of aromatic spices and herbs. The creamy coconut milk provides the perfect balance to the spice, creating a harmonious and well-rounded dish that’s sure to satisfy even the pickiest eaters. Plus, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. So try something new and delicious today with this Curry Coconut Shrimp recipe that’s sure to become a family favorite.

Ingredients

1/2 – 1 1/2 pound of jumbo shrimp (1 serving = 4 jumbo shrimp), peeled and cleaned
1/4 cup unsweetened coconut milk
1 tablespoon fish sauce
1 tablespoon lemon juice
2-3 tablespoon finely chopped red, yellow and green peppers
1 tablespoon minced fresh cilantro leaves
2 tablespoons sugar
1 teaspoon curry powder

Instructions

Combine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate. Add the shrimp, cover, and marinate in the refrigerator for 30 minutes.
Over medium heat, in a small pan, add 1 teaspoon of butter, add curry coconut sauce and shrimp. Cook for about 5-10 minutes while gently stirring.
When done, serve immediately with brown rice and enjoy.
Make sure you tag #DinnerWithTayo, would love to see your dish.

A Quick and Easy Way to Impress Your Guests

Get ready to indulge in the perfect combination of succulent shrimp and rich, flavorful whiskey tarragon sauce with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe. The juicy and plump shrimp are cooked to perfection, then coated in a decadent sauce made with a blend of creamy butter, aromatic garlic, and savory tarragon, and a splash of whiskey for an extra punch of flavor. Served on a warm and crusty French bread, this dish is a perfect appetizer or even a main course that will impress your guests and tantalize your taste buds. So why not bring a touch of elegance and sophistication to your next meal with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe?

Ingredients:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup dry white wine
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons chopped fresh tarragon
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
4 slices French bread, toasted

Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the shrimp, salt, and pepper and cook until pink and cooked through, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
Reduce the heat to medium-low and add the onion and garlic to the skillet. Cook until softened, about 5 minutes.
Add the wine, broth, cream, tarragon, mustard, and cayenne pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
Return the shrimp to the skillet and cook until heated through, about 1 minute.
Serve the shrimp with the sauce over the toasted French bread.
Make sure you tag #DinnerWithTayo, would love to see your dish.