easy recipe - Page 9

The Easy Way To Make Korean BBQ Beef Burrito

If you are looking for a delicious and healthy meal, this Korean BBQ Beef Burrito is a great option. Korean BBQ Beef Burritos are a delicious and easy way to enjoy Korean food. They are perfect for a quick weeknight meal or a weekend barbecue. Korean BBQ Beef Burritos are made with simple ingredients, such as beef, rice, and vegetables. The beef is marinated in a Korean BBQ sauce and then grilled or pan-fried until cooked through. The rice is cooked separately and then added to the beef and vegetables. The dish is then served in a tortilla with your favorite toppings, such as kimchi, seaweed salad, and cucumber salad. The result is a flavorful and satisfying meal that will have everyone craving for more.

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Ingredients

  • 1 lbs. thin slice sirloin
  • 1 pears, peeled and cut into chunks
  • 2 tsp of garlic seasoning
  • ¼ cup soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs oil
  • Cooked brown rice
  • Cilantro, basil, and green onions
  • kimchi
  • Sriracha mayo sauce
  • large flour tortillas

Instructions

  1. Thinly slice the beef into small pieces (see picture above), peal and cut the pear into small chunks. In bowl, add beef, pear, garlic, brown sugar and soy sauce, mix together. 
  2. Place the beef and mix into a pot, add oil, cover and cook on low-medium heat for 15-20 minutes or until the beef is tender and delicious. 
  3. Prep all your burrito fillings (cook the rice as directed on the instructions and mince the herbs)
  4. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil. Cut it in half and it’s time to enjoy.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


Easy To Make Chicken and Shrimp Bowl

This zesty quinoa chicken and shrimp bowl is a delicious and healthy meal that is perfect for a busy weeknight. It is made with simple ingredients, such as quinoa, chicken, shrimp, and a zesty sauce. The quinoa is cooked in a flavorful broth, the chicken and shrimp are cooked in a skillet, and the sauce is made with a variety of spices. The dish is then assembled in bowls and topped with your favorite toppings.

Zesty quinoa chicken and shrimp bowl is a healthy and flavorful meal that is perfect for people of all ages. It is also a great way to get your daily dose of protein and vegetables. The quinoa is a good source of fiber and protein, the chicken and shrimp are a good source of protein, and the vegetables in the sauce are a good source of vitamins and minerals.

Here is a recipe for zesty quinoa chicken and shrimp bowl.

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Ingredients

  • 1lb shrimp, peeled and deveined
  • Thin sliced chicken breast
  • 1 cup quinoa
  • 1½ cup low sodium chicken stock
  • 2 tsp pepper
  • 1 tsp minced garlic
  • ¼ cup low sodium soy sauce
  • ¼ cup balsamic vinegar
  • ¼ cup Sriracha
  • Pack of fresh cut broccoli

Instructions

  1. Over medium heat, combine both quinoa and chicken stock in a large pot. Cover the pot and bring to a boil for 5 minutes. Add in chopped broccoli into the pot and simmer for another 5 minutes or until the quinoa and broccoli are cooked and tender. Remove from heat once ready and set aside.
  2. While Quinoa is cooking, cut the chicken breast into small cubes.
  3. combine soy sauce, balsamic vinegar, pepper, garlic and Sriracha. Stir until well blended. 
  4. In a frying pan over medium heat add shrimp and chicken to the pan. Add in the sauce and stir together. Cook for 10 minutes until the chicken and shrimp are ready. Serve with Quinoa. 
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


This Stuffed Baked Chicken Is The Perfect Weeknight Meal

Stuffed baked chicken with spinach and parmesan cheese is a delicious and easy dish that is perfect for a weeknight meal or a special occasion. It is made with simple ingredients, such as chicken breasts, spinach, parmesan cheese, and a few other seasonings. The chicken breasts are stuffed with a mixture of spinach, parmesan cheese, and seasonings, and then baked until cooked through. The dish is then served with your favorite sides, such as rice, potatoes, or vegetables.

Stuffed baked chicken with spinach and parmesan cheese is a healthy and flavorful dish that is perfect for people of all ages. It is also a great way to get your daily dose of vegetables. The spinach is a good source of vitamins A, C, and K, and the parmesan cheese is a good source of calcium.

Here is a recipe for stuffed baked chicken with spinach and parmesan cheese.

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Ingredients

  • 3 chicken breasts
  • 1 cup fresh, chopped spinach
  • 1/2 red and green pepper, chopped
  • 2 Tbsp of chopped onions
  • 3 Tbsp of shredded parmesan cheese
  • 1/2 Tbsp dried oregano
  • 1 Tbsp cajun seasoning
  • 1 Tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • salt & pepper
  • olive oil

Instructions

  1. Preheat oven to 350 degrees. 
  2. Nice cut and chop spinach, onions and peppers into small pieces.
  3. In a bowl mix spinach, onions, peppers, Italian and cajun seasoning, cheese, garlic powder and oregano. Add olive oil and salt and pepper to taste. Set aside once mixed together.
  4. Cut the chicken breast into half. Take a paring knife and slice into the slide of the chicken horizontally to create a pocket. Do not slice all the way through! 
  5. Add Salt and pepper on both sides on the chicken. Place chicken breasts on a cookie sheet either lined with foil or spray with cooking spray. Stuff each breast with half of the spinach mixture.
  6. Place in the oven and bake for 15- 20 minutes.
  7. Once it’s ready, remove from the oven and serve immediately. 
  8. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

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Ingredients

  • 1lb of large shrimp
  • 2 tsp. ground cumin
  • 3 Tbsp butter
  • 1 1/2 tsp kosher salt
  • 1 tsp. ground black pepper
  • 1 Tbsp of Italian seasoning
  • 1/2 cup fresh basil leaves
  • 6 medium tomatoes (cut into thin slices)
  • 2 tsp. honey
  • Box of pasta (your choice of preference)

Instructions

  1. Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
  2. Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
  3. Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
  4. Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
  5. Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
  6. Stir together and garnish with chopped basil leaves.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Baked Cajun BBQ Chicken: A Delicious and Easy Dish

Baked Cajun BBQ Chicken is a delicious and easy dish that is perfect for a weeknight meal. It is also a healthy option, as it is packed with protein and vegetables. This dish is sure to please everyone at your table. It is smoky, spicy, and flavorful. The chicken is cooked to perfection and the sauce is the perfect balance of sweet and tangy. Serve this dish with your favorite sides and enjoy!

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Ingredients

  • Thin sliced chicken breast
  • 2 tbsp cajun seasoning
  • 1 tbsp black pepper
  • 1 tbsp Lemon juice
  • 2 tbsp Worcestershire sauce
  • 1/2 C BBQ Sauce (sweet baby ray)
  • Fresh basil (diced)
  • small onions (diced)
  • pinch of salt

Instructions

  1. Pre-heat the oven to 400 degrees.
  2. In a small bowl, mix the BBQ sauce, cajun seasoning, pepper, lemon juice, worcestershire sauce, basil, and onions together.
  3. Season both sides of chicken with salt (very lightly).
  4. Dip chicken breast into the sauce and place on a baking rack.
  5. Bake the chicken in the oven for 15 minutes or until the chicken is cooked all the way through.
  6. Once the chicken is ready, remove from the oven. Serve immediately with a side of your choice. (I had a quinoa salad).
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
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