Laeats

The Best Peruvian Food in Los Angeles

Lonzo’s Bread & Peruvian Eatery is a cozy restaurant located in the heart of downtown Culver city, and it offers a unique blend of Peruvian cuisine. This mom and pop style restaurant is a must try! The atmosphere is warm and inviting, with artwork and photos of Peru and a relaxed vibe that makes you feel right at home. The staff is friendly and attentive, always ready to make recommendations or answer any questions you may have.

But the real star of the show is the food. The menu offers a range of traditional Peruvian dishes, such as ceviche, lomo saltado, aji de gallina, and a variety of fresh-baked bread, all prepared with the freshest ingredients and served with care. One of favorite dish was the seafood ceviche. Not only was it refreshing but a delicious dish that is perfect for seafood lovers looking for a light and flavorful meal. I pretty sure you can’t go wrong with ordering anything from the menu here.

Overall, Lonzo’s Bread & Peruvian Eatery is a gem of a restaurant that offers delicious food, friendly service, and a cozy atmosphere. Whether you’re in the mood for a quick lunch or a leisurely dinner with friends, Lonzo’s is definitely worth a visit.

Address:  10804 Washington Blvd Culver City, CA 90232

Amorino Gelato: Artisanal Italian Ice Cream in the Heart

Amorino Gelato is a delightful gelato shop located in Los Angeles, California. This artisanal gelato maker is inspired by traditional Italian techniques, but adds a modern twist to its creations. The shop is famous for its high-quality, authentic Italian gelato, which is made using only the freshest ingredients, including locally sourced milk and fruits.

One of the most popular offerings at Amorino Gelato is the Gelato Flower, which is a work of art in itself. The flower-shaped scoops of gelato are arranged in a cone, making for a visually stunning and delicious treat. The Gelato Flower is available in a variety of flavors, including classic favorites like vanilla and chocolate, as well as unique and creative flavors like caramel, pistachio, and passion fruit.

Another must-try item at Amorino Gelato is the gelato macaron sandwich, which features two delicate macaron cookies filled with creamy, delicious gelato. Customers can choose from a variety of flavors to create their perfect macaron sandwich.

The space is has a few tables and seats so it is great for small groups or dates. Depending on what time you go, you can expect to run into a line during busy hours. If you are smart like me, you will come during mid day when it’s not as busy and you can enjoy your gelato with the option to sit indoors or outdoors.

Overall, Amorino Gelato is a must-visit destination for anyone in the Los Angeles area who loves high-quality, artisanal gelato. With its beautiful Gelato Flowers and delicious macaron sandwiches, this gelato shop is sure to satisfy any sweet tooth. So why not stop by Amorino Gelato and treat yourself to a delicious and unique dessert experience today?

Address:  9605 S Santa Monica Blvd Beverly Hills, CA 90210 | Tel: (424) 335-0317

Nobu: A Japanese Delicacy in the Heart of Malibu

Nobu Malibu is an exquisite restaurant that offers a unique culinary experience for its guests. Located in the beautiful city of Malibu, California, this restaurant has a stunning oceanfront location that provides breathtaking views of the Pacific Ocean. I had the pleasure of dining there and I must say, it was an exceptional experience.

From the moment I arrived, the ambiance was luxurious and relaxed, with the sound of the waves crashing in the background. The décor was modern and minimalist, with warm lighting and tasteful accents. The restaurant’s interior design seamlessly blends with the natural beauty of its surroundings, creating a truly breathtaking atmosphere.

Shrimp and Lobster with Spicy Lemon Sauce

But of course, the highlight of any dining experience is the food, and Nobu Malibu did not disappoint. The menu offers an extensive selection of Japanese-Peruvian fusion dishes, all of which are exquisitely prepared and beautifully presented. The sushi and sashimi were particularly outstanding, with fresh and high-quality ingredients that made each bite melt in my mouth. The yellowtail with jalapeno and black cod miso were also standout dishes that I highly recommend.

Chilean Sea Bass in Dry Miso and Asparagus

The service at Nobu Malibu was impeccable, with attentive and knowledgeable staff who were always on hand to offer recommendations and ensure that our dining experience was nothing short of perfect. The cocktails were also a highlight, with unique and creative flavor combinations that perfectly complemented the food.

Overall, I highly recommend Nobu Malibu to anyone looking for an exceptional dining experience in a breathtaking setting. It’s not cheap, but for a special occasion or a treat, it’s definitely worth it.

Address: 22706 Pacific Coast Hwy Malibu, CA 90265 | (310) 317-9140 | www.noburestaurants.com

Editors Choice of Plant-Based Eating in Los Angeles

Los Angeles is full of gems and Sage Plant Based Bistro and Brewery happens to be one of them. This is a delightful restaurant that offers a unique and flavorful vegan dining experience. The restaurant is located throughout LA country (Echo Park, Pasadena, Culver City, Agoura Hills) and is known for its organic and locally sourced plant-based cuisine, as well as its in-house brewed craft beer.

From the moment you step inside, you can feel the welcoming and relaxed atmosphere of the restaurant. The décor is modern and simple, with an open kitchen that allows you to see the chefs in action. One of the first things that struck me about Sage was the menu – it’s full of creative, inventive dishes that use fresh, locally sourced ingredients. Whether you are vegan, vegetarian, or just looking for a healthy meal, you will find something that suits your tastes. The restaurant also offers gluten-free options, making it a great choice for those with dietary restrictions.

A must try dish at Sage Plant Based Bistro and Brewery is the Brazilian Avocado Plantain Wrap. This flavorful wrap is both comforting and indulgent. It was rich and satisfying without being too heavy. Another fan favorite is their cauliflower buffalo wings. These crispy, spicy, and tangy wings are made with fresh cauliflower and served with vegan ranch dressing, making them the perfect appetizer to share with friends. Sage Bistro also offers a wide range of craft beers on tap, all brewed in-house using traditional methods.

Will I come back to Sage again? YES. Quality food at an affordable price, you can’t beat that for a plant based restaurant. I would highly recommend Sage Plant Based Bistro and Brewery to anyone looking for a delicious, healthy meal in a welcoming atmosphere. Whether you’re vegan or just looking to try something new, you won’t be disappointed!

Address: 1700 Sunset Blvd Los Angeles, CA 90026 | (213) 989-1718 | Sage Bistro

Cioppino (Fish Stew)

Ingredients

  • 1/4 cup olive oil
  • fennel bulb white part only, cut into 1/2-inch dice
  • 1 1/2 cup yellow onion 1 large, cut into 1/2-inch dice
  • 3 garlic cloves pressed or minced
  • 1 teaspoon whole fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 4 cups of seafood stock
  • 1 1/2 cups of Pinot Grigio
  • kosher salt and freshly ground black pepper
  • 1 pound cod fillets skin removed, cut into 2-inch dice
  • 1 pound large shrimp peeled and deveined
  • 1 pound scallops
  • 1/2 dozen mussels
  • 1/2 dozen littleneck clams 
  • 3 tablespoons parsley minced

Instructions

  1. Heat the olive oil in a heavy pot over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender.
  2. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes.
  3. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes. 
  4. First, add the cod, then the shrimp, scallops, and finally the mussels. Do not stir. Bring this to a simmer, lower the heat, cover and cook for 10 minutes until the seafood is cooked and the shellfish open. (Discard any mussels that have not opened).
  5. Gently stir together being careful not to break up the fish; sprinkle with parsley. Serve with toasted french bread or slices of sourdough baguette.
  6. Enjoy and don’t forget to hashtag, #dinnerwithtayo

Perfectly Grilled Halibut In A White Wine Tomato Basil Sauce

Grilled Halibut in White Wine Tomato Basil Sauce is a mouthwatering dish that is perfect for seafood lovers. This dish is prepared by grilling a fresh halibut fillet until it is tender and flaky. The halibut is then topped with a rich and savory sauce made with white wine, diced tomatoes, and fresh basil leaves. The white wine gives the sauce a delicate acidity and a subtle sweetness that perfectly complements the mild flavor of the halibut. The diced tomatoes add a refreshing burst of juicy texture, while the fresh basil leaves lend an aromatic, herbaceous flavor. The combination of the perfectly grilled halibut and the flavorful tomato basil sauce makes this dish a true delight for the senses. This dish is perfect for a special occasion or a fancy dinner party, and it pairs beautifully with a crisp white wine or a light-bodied red wine.

Here are some additional tips for making delicious Grilled Halibut in White Wine Tomato Basil Sauce:

  • Use fresh halibut. The fresher the fish, the better the dish will taste.
  • Don’t overcook the halibut. Halibut is a delicate fish and should be cooked until it is just opaque in the center. Overcooked halibut will be tough and dry.
  • Use a good quality white wine. The white wine will add flavor to the sauce, so use a wine that you enjoy drinking.
  • Add some other vegetables to the sauce. Chopped onions, peppers, or mushrooms would all be great additions to the sauce.
  • Serve with rice or pasta. Rice or pasta would be a great side dish to serve with this dish. The rice or pasta will help to soak up the flavorful sauce.
  • Enjoy! Grilled Halibut in White Wine Tomato Basil Sauce is a delicious and healthy dish that is perfect for a fancy or special occasion.

Ingredients

For the White Wine Tomato Basil Sauce:

  • 2 tablespoons olive oil
  • sweet pepper (red, yellow, and orange) thin sliced
  • 2 small cloves garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 1/2 tablespoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)

For the Halibut:

  • 2 tablespoons olive oil
  • 1 pound fresh Halibut (or white fish of your choice), cut into 2 fillets
  • Salt and black pepper

Instructions

For the Halibut:

  1. Season both sides of fish with salt and pepper. Brush the halibut with olive oil and grill until golden brown, for about 5 – 10 minutes or until it’s cooked through.

For the White Wine Tomato Basil Sauce:

  1. Heat oil in a large saute pan over medium heat. Add sweet pepper and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they’re soft. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. This process should take no longer than 10 minutes. Stir in the basil, salt, and pepper and cook for additional 2 minutes.
  2. Place the the grill halibut into the white wine tomato basil sauce and serve at once.
  3. Served with steamed broccoli and quinoa.

1 2