pasta - Page 2

How to Make Parmesan Cream Lobster Fettuccine with Wine Sauce.

Learn to create a delightful dish of Parmesan Cream Lobster Fettuccine with Wine Sauce with easy steps! This recipe is perfect for a cozy dinner that feels luxurious yet simple. Fresh lobster meat merges beautifully with the creamy Parmesan sauce, making every bite heavenly. The white wine adds a wonderful layer of flavor, giving the dish a gourmet touch. With straightforward instructions, this guide helps you whip up an impressive meal for your loved ones, making any night special. Enjoy the combination of succulent lobster, rich Parmesan, and exquisite wine in a creamy pasta dish that’s easy to make and irresistibly delicious!

Ingredients:

  • Pack of fettuccini Pasta
  • 4 lobster tail
  • 1 tablespoon butter
  • 1/2 onion, diced
  • fresh tarragon
  • 2 cloves garlic
  • 1/4 cup white wine
  • 6 grape tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon chicken bouillon
  • Pinch of salt
  • Parmesan Cheese , shredded
  • Fresh basil, chopped for garnishing.

Instructions:

  1. Bring a large pot of water to a boil, add pasta and cook according to pasta directions on the box.
  2. Remove lobster meat from the shell, discard the shell. Cut lobster meat into bite-size pieces.
  3. Slice and dice the onion and garlic set a side. Cut the grape tomatoes in half.
  4. Over medium high heat, place the butter in the pan and allow this to melt completely. Add the onion, garlic, tomatoes, tarragon and cook for about 5 minutes or until translucent.
  5. Add heavy cream and wine, occasionally stirring. Add salt and chicken bouillon, continue to stir. Bring this to a simmer.
  6. Add the lobster meat in the sauce, cook for about 5 – 6 minutes or until the lobster is cooked completely.
  7. Add cooked and drained pasta with the sauce, stir the sauce with pasta until the sauce coats the pasta fully.
  8. Serve and enjoy. Top with fresh chopped basil and shredded Parmesan cheese.
  9. Enjoy and don’t forget to use the hashtag #DinnerWithTayo.

Shrimp and Lobster Ravioli Make A Perfect Weeknight Meal

Shrimp and lobster ravioli is a delicious and sophisticated pasta dish that combines the flavors of seafood and fresh pasta in a delightful way. The dish typically consists of small pockets of fresh pasta filled with a mixture of shrimp and lobster meat, along with various seasonings and spices, then served with a flavorful sauce.

The ravioli can be served with a variety of sauces, depending on personal preference. A popular choice is a light cream sauce made with butter, garlic, white wine, heavy cream, and Parmesan cheese. Another option is a tomato-based sauce made with fresh tomatoes, onions, garlic, and herbs.

When served, the shrimp and lobster ravioli is often garnished with a sprinkle of fresh parsley or grated Parmesan cheese, adding an extra layer of flavor and texture. The dish can be enjoyed as a main course or as a luxurious appetizer.

Overall, shrimp and lobster ravioli is a delectable pasta dish that is sure to impress any seafood lover. Its rich and savory flavors, coupled with the delicate texture of fresh pasta, make it a perfect choice for a special occasion or a fancy dinner party.

Ingredients

  • Pack of Four cheese ravioli
  • 1b lb fresh shrimp
  • 2-3 Lobster tail
  • 1 Tbsp vegetable oil
  • 1 cup fresh spinach (chopped)
  • 1/4 cup mushrooms
  • 2 cloves garlic minced

Garlic Cream Sauce:

  • 1/4 cup vegetable broth
  • 1 cup heavy cream
  • 1 large clove of garlic pressed
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup parmesan cheese for topping in desired
  • Salt
  • pinch of red crushed pepper (optional)

Instructions

  1. Cook ravioli according to package instructions and set aside.
  2. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down. Add minced garlic, (two fingers full) salt, and pepper. Cook for about 2-3 minutes or until garlic is fragrant.
  3. Add broth, heavy cream, Worcestershire, and pepper and stir well.
  4. Add shrimp and lobster meat. Cook until shrimp start to turn pink. Stir occasionally.
  5. Add ravioli, carefully stir in and cook until shrimp and lobster are done.
  6. Stir in parmesan cheese and cook for another minute.
  7. Serve right away. Enjoy and don’t forget to hashtag, #dinnerwithtayo.

Make This Seafood Pasta With Herbed Cream Sauce

Seafood pasta with herbed cream sauce is a decadent and delicious dish that is perfect for seafood lovers. This recipe starts with cooking your choice of pasta, such as linguine or fettuccine, in a large pot of boiling salted water until al dente. While the pasta is cooking, prepare the herbed cream sauce by sautéing minced garlic and chopped shallots in a pan with butter until fragrant. Then, add heavy cream, white wine, and a mixture of chopped herbs such as parsley, thyme, and basil, and let the sauce simmer until thickened. Next, add a variety of seafood such as shrimp, scallops, and mussels to the sauce and cook until they are just cooked through. Finally, add the cooked pasta to the pan and toss to coat with the creamy seafood sauce. Garnish with chopped herbs and grated parmesan cheese. This seafood pasta with herbed cream sauce recipe is a perfect choice for a special occasion or a romantic dinner for two. It is creamy, flavorful, and packed with a variety of seafood that adds a unique and delicious touch to this classic pasta dish.

Ingredients:

  • Pack of fettuccini Pasta
  • 3-5 lobster tails (depending on serving)
  • 1 lb of shrimp
  • 2 tablespoons olive oil
  • 1/2 onion diced
  • fresh tarragon
  • 2 cloves garlic
  • 1/4 cup white wine
  • 8 grape tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon chicken bouillon
  • 1 teaspoon red crushed pepper flakes
  • Pinch of salt
  • Parmesan Cheese, shredded
  • Fresh parsley, chopped for garnishing.

Instructions:

  1. Cook the pasta according to the package.
  2. Remove lobster meat from the shell, discard the shell. Peel and clean the shrimp under cold running water.
  3. Cut lobster meat into bite-size pieces. In a bowl, add the lobster meat and shrimp together. Add olive oil, chicken bouillon seasoning, a pinch of salt, and red crushed pepper. Mix together and set aside.
  4. Heat olive oil in a large skillet, add diced onion and garlic and cook over medium heat until translucent, about 3 minutes.
  5. Add in shrimp and lobster, cook for about 5 – 6 minutes, or until when the shrimp and lobster meat are cooked completely.
  6. Cut the grape tomatoes in half and add them to the skillet. Add in fresh Tarragon and stir together.
  7.  Add heavy cream and white wine and bring to boil, then reduce to simmer and add the chicken bouillon cube, stirring until the cube is completely dissolved. Add the pasta into the sauce and stir the sauce with the pasta until the sauce coats it fully.
  8. Top with fresh chopped parsley and shredded Parmesan cheese.
  9. Serve and Enjoy. Don’t forget to use the hashtag #DinnerWithTayo.

This 15 minute Shrimp Zucchini Pasta is a Delicious Option

Shrimp zucchini pasta is a delicious and healthy dish that is perfect for a weeknight meal. It is made with zucchini noodles, shrimp, garlic, and olive oil. The zucchini noodles are a great way to get your daily dose of vegetables, and the shrimp and garlic add a lot of flavor. This dish is quick and easy to make, and it is sure to please everyone at the table.

434A4816
434A4764
434A4775
434A4778
434A4779
434A4785
434A4789
434A4792
434A4796
434A4800
434A4812

Ingredients

  • 1 lb of Shrimp (deveined)*
  • 1 Zucchini or (premade zucchini pasta)
  • Grape tomatoes 
  • 2 tsp of sea salt
  • 1 tbsp cajun seasoning
  • 1 tbsp onion powder
  • 2 tsp black pepper
  • 2 tsp oregano
  • Tbsp of precut onions
  • Olive oli

Instructions

  1. Slice the zucchini into thinner strips resembling spaghetti. Cut grape tomatoes into half.
  2. Heat olive oil in a skillet over medium heat, add shrimp and season with salt, cajun seasoning, onion powder black pepper and oregano. cook for about 4-5 minutes.
  3. Add in tomatoes, onions and cook for about 2 minutes.
  4. Stir in zucchini pasta and Cook for 2 minutes.
  5. Transfer to a serving dish: Serve sautéed shrimp and zucchini pasta immediately. (For an extra kick add red crushed pepper).
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

434A4960
434A4926
434A4929
434A4930
434A4931
434A4937
434A4938
434A4941
434A4950
434A4953
434A4958

Ingredients

  • 1lb of large shrimp
  • 2 tsp. ground cumin
  • 3 Tbsp butter
  • 1 1/2 tsp kosher salt
  • 1 tsp. ground black pepper
  • 1 Tbsp of Italian seasoning
  • 1/2 cup fresh basil leaves
  • 6 medium tomatoes (cut into thin slices)
  • 2 tsp. honey
  • Box of pasta (your choice of preference)

Instructions

  1. Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
  2. Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
  3. Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
  4. Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
  5. Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
  6. Stir together and garnish with chopped basil leaves.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
1 2