Shrimp and lobster ravioli is a delicious and sophisticated pasta dish that combines the flavors of seafood and fresh pasta in a delightful way. The dish typically consists of small pockets of fresh pasta filled with a mixture of shrimp and lobster meat, along with various seasonings and spices, then served with a flavorful sauce.
The ravioli can be served with a variety of sauces, depending on personal preference. A popular choice is a light cream sauce made with butter, garlic, white wine, heavy cream, and Parmesan cheese. Another option is a tomato-based sauce made with fresh tomatoes, onions, garlic, and herbs.
When served, the shrimp and lobster ravioli is often garnished with a sprinkle of fresh parsley or grated Parmesan cheese, adding an extra layer of flavor and texture. The dish can be enjoyed as a main course or as a luxurious appetizer.
Overall, shrimp and lobster ravioli is a delectable pasta dish that is sure to impress any seafood lover. Its rich and savory flavors, coupled with the delicate texture of fresh pasta, make it a perfect choice for a special occasion or a fancy dinner party.
- Pack of Four cheese ravioli
- 1b lb fresh shrimp
- 2-3 Lobster tail
- 1 Tbsp vegetable oil
- 1 cup fresh spinach (chopped)
- 1/4 cup mushrooms
- 2 cloves garlic minced
Garlic Cream Sauce:
- 1/4 cup vegetable broth
- 1 cup heavy cream
- 1 large clove of garlic pressed
- 1/2 tsp Worcestershire sauce
- 1/4 cup parmesan cheese for topping in desired
- pinch of red crushed pepper (optional)
- Cook ravioli according to package instructions and set aside.
- In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down. Add minced garlic, (two fingers full) salt, and pepper. Cook for about 2-3 minutes or until garlic is fragrant.
- Add broth, heavy cream, Worcestershire, and pepper and stir well.
- Add shrimp and lobster meat. Cook until shrimp start to turn pink. Stir occasionally.
- Add ravioli, carefully stir in and cook until shrimp and lobster are done.
- Stir in parmesan cheese and cook for another minute.
- Serve right away. Enjoy and don’t forget to hashtag, #dinnerwithtayo.