Dinnerwithtayo

How To Make A Loaded Sweet Potato Breakfast

Start your day off on the right foot with this delicious and healthy loaded sweet potato breakfast. Baked sweet potatoes are topped with homemade avocado salsa, including fresh tomatoes, onions, and avocado, for a burst of flavor and nutrition. The addition of a perfectly cooked egg and a sprinkle of cheese make this breakfast both satisfying and filling. Perfect for busy mornings or a weekend brunch, this dish is sure to become a favorite in your breakfast repertoire.

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Ingredients

  • 2 sweet potatoes
  • Avocado
  • 1 tsp salt
  • 1 tsp paprika pepper
  • half onion finely diced
  • Cherry tomatoes
  • 1 Tbs olive oil
  • Cheddar jack cheese (optional for eggs)
  • 3 eggs

Instructions

  1. Cut the potatoes in half and place in a large pot of boiling water. Cook the potatoes until they are tender (about 30 minutes)
  2. Prior to the potatoes are done, cut up the tomatoes in half. Dice the onion and avocados. Mix together in a bowl, add in salt, pepper and olive oil.
  3. Fry your eggs scrambled, add in a pinch of salt for taste.
  4. Once the sweet potatoes are done, place the potatoes in serving plate. With a knife, gently slice the potatoes in a horizontal and vertical line (cube like form). Making sure not to cut through the bottom of the potatoes.
  5. Top the potatoes with eggs, cheese (if needed), and avocado tomato mix.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How To Make A Creamy Potatoes Au Gratin Recipe

Creamy Potatoes Au Gratin is a classic comfort food that everyone loves. This cheesy, creamy and savory dish is perfect for any occasion, from a casual weeknight dinner to a fancy holiday feast. The combination of tender potatoes, rich cream, and sharp cheddar cheese makes for a mouthwatering and decadent meal. Whether you serve it as a side dish or a main course, this recipe is sure to be a crowd-pleaser. Best of all, it’s easy to make and can be prepared ahead of time, making it a great choice for a stress-free entertaining option.

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Quick and Easy Jerk Coconut Shrimp with Zucchini

If you’re looking for a delicious seafood dish that’s quick and easy to make, then you’re in luck! This creamy jerk coconut shrimp with zucchini recipe is sure to satisfy your cravings for a flavorful and comforting meal. The combination of succulent shrimp and zesty jerk seasoning, paired with the creaminess of coconut milk and the crispiness of zucchini, creates a harmonious balance of flavors and textures that will leave you wanting more. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress and satisfy. So let’s get cooking!

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Ingredients

  • 12 large shrimp (Peeled and Deveined)
  • 2-3 Tbsp organic coconut milk
  • 1/4 cup can petite cut tomatoes
  • 3 Tbsp jerk seasoning
  • 1 tsp sea salt
  • 2 Tbsp olive oil
  • green onions for topping
  • 2 zucchini

Instructions

  1. Cook the rice as instructed on the package.
  2. In a large bowl combine the shrimp, coconut milk, jerk seasoning. Mix everything together with your hands, and allow the shrimp and mix to marinate for about 30 minutes at room temperature.
  3. Chop the zucchini into thin slices before cooking.
  4. Pre-heat a frying pan over medium heat, add 2 tablespoons of olive oil and allow the oil to heat up.
  5. Add diced tomatoes and okra and cook for 3 minutes. Add shrimp and marinate mix into the pan.
  6. Stir together with the shrimp and allow the shrimp to cook in the sauce for about 10 minutes.
  7. Lower the heat, cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
  8. Transfer to a serving bowl and garnish with green onions.
  9. Serve with rice or sides of your choice.
  10. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Coconut Beef Stew Recipe Is Easy to Make.

This coconut Beef Stew is a comforting and delicious dish that is sure to satisfy your cravings for rich and flavorful food. This recipe features tender beef cooked in a creamy coconut milk sauce infused with spices and aromatics. The result is a dish that is both savory and slightly sweet, with a creamy and velvety texture that will leave you wanting more.

To make this dish, you’ll start by sautéing garlic, onions, and ginger in a bit of oil. Then, you’ll add the beef and sear it until it’s browned on all sides. Next, you’ll add coconut milk, soy sauce, and a mix of spices and let the beef simmer until it’s tender and the sauce has thickened.

The beauty of this dish is its versatility. You can serve it over a bed of rice, with some steamed vegetables on the side, or even as a filling for tacos or burritos. It’s a perfect dish for meal prepping or entertaining, as it’s easy to make in large batches and can be reheated quickly.

Overall, Filipino Coconut Beef is a must-try recipe for any meat lover who is looking to add some international flavor to their meal rotation. With its blend of sweet, savory, and creamy flavors, this dish is sure to become a new favorite in your kitchen.

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Ingredients

  • 1.5 lbs skirt steak
  • 2 garlic cloves
  • 1/2 cup soy sauce
  • 4 bay leaves
  • 1 1/2 Tbsp whole black peppercorns
  • 1 Tbsp fresh ground black pepper
  • 4-6 Tbsp brown sugar
  • 1 Tbsp sea salt
  • 1 (12 ounce) can natural coconut milk (organic)
  • 1 Tbsp red crushed pepper

Instructions

  1. Cut the skirt steak into small cubes, remove excessive fat if needed. 
  2. In a large bowl combine the beef, garlic, soy sauce, coconut milk, bay leaves, peppercorns, ground pepper, red crushed and sugar.
  3. Mix everything together with your hands, cover the bowl and allow it to marinate for about 30 minutes to an hour in the refrigerator. 
  4. In a large skillet, heat up a tablespoon of olive oil. Add the beef and marinade mixture into the pan and cover. Cook for about 15 minutes or until the beef is tender and sauce to a simmer.
  5. Remove the bay leaves from the sauce.
  6. Once ready, serve the beef and sauce immediately. Top with green onions and sesame seeds. Good served with brown rice.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Shrimp and Scallop Scampi: A Delicious and Easy Seafood Dish

Shrimp and Scallop Scampi is a classic seafood dish that is sure to impress. This recipe features succulent shrimp and tender scallops cooked in a buttery garlic and lemon sauce. It’s a delicious and easy-to-make dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a special meal to enjoy at home. The combination of shrimp and scallops creates a rich and flavorful dish that’s perfect for seafood lovers. Serve this shrimp and scallop scampi over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce. It’s sure to become a family favorite in no time.

Ingredients

  • 1 pound linguini
  • 2 tablespoon butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 4 Large scallops cut in half.
  • 2 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail off
  • Sea salt and freshly ground black pepper
  • 1/2 cup of white wine (I used sauvignon blanc)
  • 1/2 lime, juiced
  • 1/4 cup finely chopped parsley leaves
  • Mozzarella cheese for topping

Instructions

  1. Cook the linguini as instructed on the package.
  2. Peel and clean the shrimp. Season the shrimp and scallops with a pinch of salt.
  3. In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil together over medium-high heat.
  4. Add the shrimp, scallops, garlic, and red pepper flakes, black pepper, cook for about 2 to 3 minutes.
  5. Add wine and squeeze lime juice and bring to a boil. Add the parsley and gently stir well and allow to cook for another 2-3 minutes.
  6. Once ready, serve the pasta with the shrimp and scallop, drizzle the sauce over the pasta, and drizzle over a bit more olive oil and serve immediately.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Pineapple Mango Shrimp: A Delicious Way to Enjoy Tropical Flavors

This Pineapple Mango Shrimp is a delicious and easy-to-make recipe that is perfect for a quick and healthy weeknight dinner. This recipe combines juicy and succulent shrimp with the sweetness of pineapple and mango, giving it a tropical twist. Cooked in a skillet, this recipe comes together in just 20 minutes, making it a great choice for busy evenings. Serve this skillet pineapple mango shrimp over a bed of rice, quinoa, or noodles for a satisfying and tasty meal that the whole family will enjoy.

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Ingredients

  • 12 large shrimp (Peeled and Deveined)
  • 1/4 cup pineapple chunks
  • 1/4 cup mango chunks
  • 1/2 cup sweet chili sauce
  • 1 lime
  • 1 Tbsp freshly chopped cilantro
  • 1 tsp sea salt
  • Broccoli
  • green onions for topping

Instructions

  1. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
  2. Add shrimp into the pan and season with sea salt.
  3. Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
  4. Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
  5. Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
  6. Once it’s done, top with green onions and sesame seeds and serve.
  7. This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
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