Dinnerwithtayo

This Easy to Make Salmon Teriyaki is Great For Dinner

If you’re looking for a quick and easy way to enjoy a delicious and healthy meal, then this Salmon Teriyaki recipe is definitely one to try. With its mouthwatering blend of sweet and savory flavors, it’s no wonder that teriyaki has become a popular way to season fish, chicken, and beef dishes.

This Salmon Teriyaki recipe is no exception. The succulent salmon fillets are marinated in a flavorful teriyaki sauce, made with soy sauce, honey, garlic, and ginger, for at least an hour to ensure that the flavors are fully infused. Then, they’re seared to perfection, creating a crispy crust that gives way to tender and juicy salmon meat inside.

The best part about this recipe is how versatile it is. You can serve the salmon teriyaki with a variety of side dishes, from steamed rice to stir-fried vegetables, to create a well-balanced meal that is sure to satisfy your taste buds. Plus, it’s a great way to get your daily dose of omega-3 fatty acids, which are essential for maintaining heart health.

So, if you’re looking for a delicious and nutritious meal that’s easy to prepare and bursting with flavor, look no further than this Salmon Teriyaki recipe. Give it a try and see why it’s quickly becoming a favorite among seafood lovers everywhere!

IMG_9727
IMG_9711
IMG_9715
IMG_9718
IMG_9723
IMG_9724
IMG_9728
IMG_9732

Ingredients

  • ½ lb sockeye salmon
  • ½ cup teriyaki sauce
  • 1/3 cup light soy sauce
  • ½ tsp black pepper
  • 1 tsp ginger ground
  • 3 Tbsp brown sugar
  • 1-2 tsp parsley flakes
  • Green onions and sesame seeds (for topping)

Instructions

  1. Prepare the rice (follow the instruction on box).
  2. In a bowl, mix all the ingredients together. Place salmon in a container and pour the mix over the salmon and rub in.
  3. Cover the container and marinate in the fridge for about 30 minutes.
  4. Spray the frying pan with a non sick frying oil. Over a medium high heat, fry the fish for 5-10 minutes.
  5. Do not throw out the marinade. After the salmons are done, Pour a tablespoon of the marinate over the fish for serving. Top with sesame seeds and green onions
  6. Once the rice is done, prepare for serving.
  7. Serve the rice alongside with your salmon and Enjoy. Make sure you #DinnerWithTayo, I would love to see your dish.

Honey Soy Chicken: A Family-Friendly Recipe That Everyone Will Love

Get ready for a deliciously sweet and savory experience with this amazing Honey Soy Chicken recipe. This dish is a perfect blend of flavors, with the honey bringing a subtle sweetness to the chicken while the soy sauce provides a rich and salty undertone. The marinade infuses the chicken with an incredible depth of flavor that is sure to make your taste buds dance with joy. This recipe is easy to prepare, making it perfect for busy weeknights or special occasions. Serve it up with your favorite sides, and you’ve got yourself a meal that’s sure to impress everyone at the table. So, whether you’re an experienced cook or just starting out, this Honey Soy Chicken recipe is a great way to add some excitement to your dinner table. So, what are you waiting for? Give it a try and savor the deliciousness!

IMG_9701
IMG_9653
IMG_9658
IMG_9660
IMG_9661
IMG_9663
IMG_9665
IMG_9667
IMG_9670
IMG_9671
IMG_9675
IMG_9681

Ingredients

  • ¼ cup honey
  • 1/3 cup light soy sauce
  • ½ tsp red crushed pepper
  • 1 tsp ginger ground
  • 1 tbsp sea salt
  • 2-4 small chicken breasts (boneless) – depending on serving
  • 1 Tbsp walnut oil
  • Asparagus
  • Mushrooms
  • Onions

Instructions

  1. In a container, stir together all the ingredients except from the chicken and vegetables. Cut/trim off any fat off the chicken breasts.
  2. Add the chicken breasts in the mix and marinate in the fridge for about an hour or 2 hours. (if you are in a hurry, you can marinate the chicken for 30 minutes to an hour)
  3. While your chicken is the fridge, start preparing your vegetables.
  4. Over a medium high heat, add the walnut oil in a frying pan, add asparagus, mushrooms, and onions. Add sea salt, soy sauce, and honey and stir together. Allow to cook for about 5-10 minutes. 
  5. Remove your chicken from the fridge. 
  6. Spray the hot plate with a non sick frying oil. Place the marinaded chicken breasts on the hot plate and fry both sides until the chicken is tender and golden. (Make sure you keep an eye on the chicken)
  7. Do not throw out the marinade. After the chicken breasts are done, brush it on the chicken for serving.
  8. Serve Chicken breasts over vegetable mix and Enjoy.
  9. Make sure you #DinnerWithTayo, I would love to see your dish.

Detox Pineapple Smoothie: Nutritious Way to Start Your Day

This refreshing and nutritious smoothie is the perfect way to start your day. It’s packed with vitamins, minerals, and antioxidants, and it’s a great way to get your daily dose of fruits and vegetables. The pineapple in this smoothie is a great source of bromelain, an enzyme that has been shown to boost metabolism and help with digestion. The cucumber is a good source of water and electrolytes, and it helps to keep you hydrated. (Also add: Ginger in this smoothie. a natural anti-inflammatory, and it can help too soothe an upset stomach. Mint in this smoothie adds a refreshing flavor, and it’s also a good source of vitamins A and C.)

IMG_5948
IMG_5949
IMG_5950

Ingredients

  • 1 cup pure coconut water
  • ½ cup chopped pineapple 
  • 1 cucumber
  • ½ Orange juice
  • tsp chia seeds

Instructions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve and enjoy!

The Family Will Love This 20 Minute Pineapple Chicken

Pineapple Chicken is a delicious and easy dish that is perfect for any occasion. The combination of sweet and juicy pineapple with tender and flavorful chicken creates a delightful balance of flavors that will have your taste buds dancing. The addition of aromatic spices and herbs not only adds a layer of complexity to the dish, but also makes it incredibly fragrant and aromatic. Whether you’re serving it as a main course or as a side dish, this Pineapple Chicken recipe is sure to be a crowd-pleaser. This dish is sure to please everyone at your table, whether you are looking for a quick weeknight meal or a special occasion dish.

IMG_9515
IMG_9457
IMG_9466
IMG_9474
IMG_9481
IMG_9490
IMG_9491
IMG_9495
IMG_9498
IMG_9499
IMG_9500
IMG_9501
IMG_9503
IMG_9507
IMG_9509
IMG_9517

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the pineapple chunks, chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, and red pepper flakes to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Serve over rice or noodles.
  6. Make sure you hashtag #DinnerWithTayo, would love to see your dish.

Sea Bass Burger: The Ultimate Seafood Twist on a Classic Favorite

Get ready to sink your teeth into the ultimate seafood twist on a classic favorite with this Sea Bass Burger recipe! Packed with flavor and bursting with juicy goodness, this burger will take your taste buds on a wild ride. Imagine succulent sea bass fillets, seasoned to perfection and served on a toasted bun with crisp lettuce, fresh tomato, and a tangy aioli sauce. It’s the perfect combination of textures and flavors, creating a truly unforgettable eating experience that will have you coming back for more. Whether you’re a seafood lover or just looking to mix things up with your burger game, this Sea Bass Burger is sure to impress. So, what are you waiting for? Fire up the grill or skillet and get ready for a delicious adventure with this fun and creative twist on a classic favorite.

IMG_6622IMG_6624IMG_6626IMG_6629IMG_6632IMG_6633IMG_6639IMG_6643IMG_6651

IMG_6662

Ingredients

  • 1/2 Pound of Sea bass Fillet (If you can’t get sea bass fillet, you can use Halibut Fillet)
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • fresh spinach
  • 1/2 red onions
  • 1/2 tomatoes 
  • 1/2 cup of bread crumbs
  • 1 egg
  • 2 tablespoon Mayonnaise 
  • 1 teaspoon wasabi paste
  • Sesame seed bun
  • Slice of Gouda Cheese

Instructions

  1. Season the fillet with salt and pepper and oil, keep aside for about 2-3 minutes.
  2. In a bowl, break the egg and whip it and put aside. Pour bread crumbs in a bowl.
  3. Coat the fillet in the egg batter first and then in the bread crumbs
  4. Heat up a skillet over medium heat and add sesame or olive oil. Fry the fillet on both sides for about 3 minutes until fish done. 
  5. Add the mayo and wasabi mix in a small serving bowl, mix together very well. (add extra mayo if needed)
  6. Toast the bun. Apply wasabi mayo mix on one half of the bun. 
  7. Top the other half with fillet, onions, tomatoes, spinach, and gouda cheese. 
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.

Sweet Potato Chicken Boats: A Fun and Easy Family Favorite

Looking for a healthy and tasty meal that’s easy to make and sure to satisfy? Look no further than this Sweet Potato Chicken Boat recipe. It’s a delicious and nutritious meal that’s perfect for busy weeknights when you don’t have a lot of time to cook, but still want something filling and flavorful. The star of this recipe is the tender and juicy chicken, mixed with the natural sweetness of the sweet potatoes, creating a perfect balance of flavors. The addition of the fresh herbs and spices not only adds a pop of color, but also gives a fresh and aromatic taste to the dish. Whether you’re looking for a healthy lunch or dinner for the family, this Sweet Potato Chicken Boat recipe is a great option that’s sure to become a family favorite.

IMG_6466
IMG_6471
IMG_6479
IMG_6483
IMG_6491
IMG_6496
IMG_6502
IMG_6506
IMG_6509
IMG_6511
IMG_6513
IMG_6520

Ingredients

  • Thin sliced chicken breast
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • 1 teaspoon red crushed peppers
  • fresh spinach
  • 1/2 red onions
  • 4-5 grape tomatoes
  • 3 tablespoons of BBQ sauce
  • 1 or 2 sweet potatoes

Instructions

  1. Preheat oven to 375 degrees. Poke a few holes around the potatoes and bake for 30-40 minutes or until potatoes are soft.
  2. Cut the chicken breast into thin slices and season with salt, pepper, cajun seasoning, tad drop of olive oil.
  3. Heat up a skillet over medium heat and add sesame or olive oil. Fry the chicken for about 3-5 minutes or until chicken are golden/tender. 
  4. Transfer the chicken to a board and cut into small pieces. Place in a bowl and add BBQ to chicken, mix them together and set aside.
  5. Cut the onions and tomatoes. In a bowl, Add onions, tomatoes, spinach, oil, salter and black pepper. Mix together.
  6. Remove the potatoes from the oven, allow it to cool down before cutting. Cut the potatoes into half and curve out a small pocket.
  7. Top the potatoes with veggie mix and chicken. Garnish with sesame seeds if desired.
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.
1 … 20 21 22 23