Popular Recipes

Easy Bake Chocolate Chip Cookie Stuffed Cinnamon Rolls

What’s more comforting than a warm chocolate chip cookie stuffed with cinnamon rolls, just out of the oven? Well, this easy bake chocolate chip cookie stuffed cinnamon rolls topped with vanilla frost is the epitome of comfort desserts. It’s really easy to make and combines two classic desserts into one. Chances are you have the ingredients right at home. So treat yourself and enjoy a bite of this scrumptious baked good. You can take it to a new level by topping it with ice cream.

Ingredients

Instructions

  1. Preheat your oven to 350°F.
  2. There are two ways to make this recipe. First way: Stuff the cookie dough with the cinnamon roll or the opposite way, Cinnamon dough stuffed with the cookie dough.
  3. Open your can of cinnamon rolls and separate them one by one. With a knife, cut some of the cinnamon rolls into cube size pieces. With a rolling pin or your palm, flatten each piece.
  4. Flatten a piece of your cookie dough with your palm. Place the flatten cinnamon roll inside the cookie dough and roll it into a ball.
  5. Place each dough on a nonstick baking sheet and bake for 15 minutes.
  6. When they are ready, drizzle the included cinnamon roll frosting on top of each cookie or cinnamon rolls.
  7. Take this to the next level by topping it with vanilla ice cream.
  8. Enjoy and make sure you hashtag #DinnerWithTayo, I would love to see your dish.

The Best Buttermilk Fried Chicken

Buttermilk fried chicken is a classic Southern dish that has been enjoyed for generations. The dish consists of chicken pieces that are coated in a buttermilk marinade, dredged in a seasoned flour mixture, and then deep-fried until crispy and golden brown.

The buttermilk marinade is an essential part of the recipe, as it helps to tenderize the chicken and infuse it with flavor. The marinade typically consists of buttermilk, which is a tangy, acidic dairy product, along with various seasonings such as garlic powder, onion powder, paprika, cayenne pepper, and salt. The chicken is then soaked in the marinade for several hours, or even overnight, to ensure that it is fully flavored and tender.

Once the chicken has marinated, it is dredged in a seasoned flour mixture, which typically includes all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. The chicken is then deep-fried in hot oil until it is crispy and golden brown on the outside and cooked through on the inside.

Buttermilk fried chicken can be served in a variety of ways. It is often served with classic Southern sides such as mashed potatoes, macaroni and cheese, collard greens, and cornbread. It can also be served on a sandwich or in a salad.

Overall, buttermilk fried chicken is a delicious and comforting dish that is beloved by many. Its crispy exterior and tender, flavorful interior make it a perfect choice for a family dinner or a backyard barbecue.

Ingredients

  • 1 pack of boneless skinless chicken thighs
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 2 tbsp chicken bouillon
  • 1/4 cup Honey

Ingredients

  1. In a large bowl combine buttermilk and honey together. Add chicken thighs, cover and marinate for 1 – 2 hours or up overnight
  2. In a large bowl combine flour, cornstarch, chicken bouillon, peppers, salt, and garlic powder together.
  3. Heat 1-inch olive oil in a large deep skillet over medium-high heat until deep-fry thermometer registers between 350°F and 375°F.
  4. Move one chicken at a time from marinade and dip the chicken into the flour mixture until both sides are completely coated. Shake off any excessive flour mix.
  5. Fry chicken a few pieces at a time so the oil doesn’t cool down. Turn chicken on both sides to brown evenly and remove when golden and cooked through.
  6. Transfer the chicken to a rack and or paper towel.
  7. Coat the chicken with honey and bake at 350°F for 10 minutes.
  8. Arrange the chicken on a serving platter and Enjoy. Don’t forget to hashtag, #dinnerwithtayo.

Make This Seafood Pasta With Herbed Cream Sauce

Seafood pasta with herbed cream sauce is a decadent and delicious dish that is perfect for seafood lovers. This recipe starts with cooking your choice of pasta, such as linguine or fettuccine, in a large pot of boiling salted water until al dente. While the pasta is cooking, prepare the herbed cream sauce by sautéing minced garlic and chopped shallots in a pan with butter until fragrant. Then, add heavy cream, white wine, and a mixture of chopped herbs such as parsley, thyme, and basil, and let the sauce simmer until thickened. Next, add a variety of seafood such as shrimp, scallops, and mussels to the sauce and cook until they are just cooked through. Finally, add the cooked pasta to the pan and toss to coat with the creamy seafood sauce. Garnish with chopped herbs and grated parmesan cheese. This seafood pasta with herbed cream sauce recipe is a perfect choice for a special occasion or a romantic dinner for two. It is creamy, flavorful, and packed with a variety of seafood that adds a unique and delicious touch to this classic pasta dish.

Ingredients:

  • Pack of fettuccini Pasta
  • 3-5 lobster tails (depending on serving)
  • 1 lb of shrimp
  • 2 tablespoons olive oil
  • 1/2 onion diced
  • fresh tarragon
  • 2 cloves garlic
  • 1/4 cup white wine
  • 8 grape tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon chicken bouillon
  • 1 teaspoon red crushed pepper flakes
  • Pinch of salt
  • Parmesan Cheese, shredded
  • Fresh parsley, chopped for garnishing.

Instructions:

  1. Cook the pasta according to the package.
  2. Remove lobster meat from the shell, discard the shell. Peel and clean the shrimp under cold running water.
  3. Cut lobster meat into bite-size pieces. In a bowl, add the lobster meat and shrimp together. Add olive oil, chicken bouillon seasoning, a pinch of salt, and red crushed pepper. Mix together and set aside.
  4. Heat olive oil in a large skillet, add diced onion and garlic and cook over medium heat until translucent, about 3 minutes.
  5. Add in shrimp and lobster, cook for about 5 – 6 minutes, or until when the shrimp and lobster meat are cooked completely.
  6. Cut the grape tomatoes in half and add them to the skillet. Add in fresh Tarragon and stir together.
  7.  Add heavy cream and white wine and bring to boil, then reduce to simmer and add the chicken bouillon cube, stirring until the cube is completely dissolved. Add the pasta into the sauce and stir the sauce with the pasta until the sauce coats it fully.
  8. Top with fresh chopped parsley and shredded Parmesan cheese.
  9. Serve and Enjoy. Don’t forget to use the hashtag #DinnerWithTayo.

This Oven-Baked Thai BBQ Chicken Recipe Is Easy to Make

This Oven-Baked Thai BBQ Chicken Recipe is a delicious and easy way to make Thai-inspired chicken at home. The chicken is marinated in a flavorful blend of Thai herbs and spices, then baked in the oven until it is cooked through and juicy. The chicken is served with a simple dipping sauce made with soy sauce, fish sauce, lime juice, and sugar. This recipe is perfect for a weeknight meal or a weekend barbecue.

Ingredients

  • 12 pieces of chicken drumsticks (skinless)
  • 1/4 cup soy sauce
  • 1/4 sriracha sauce
  • 1 can of thai coconut milk (unsweetened)
  • 1 Tbsp fish sauce
  • 1/4 cup of brown sugar
  • 1/2 cup roughly chopped fresh cilantro
  • 1 (2-inch) piece fresh ginger, peeled and grated

Instructions

  1. In a large bowl, stir together fish sauce, soy sauce, coconut milk, ginger, Sriracha, and sugar. Stir together gentle. Heat the sauce up in the microwave for 1- 2 minutes and continue to stir until the sauce blends together.
  2. Add chicken evenly in 2 ziploc bag, adding sauce in both bags and toss to coat. Cover and refrigerate for at least 2-4 hours (to maximize the flavors, 8 hours or better overnight)
  3. Preheat the oven at 400 degrees. Spray a pan with non stick spray. Add the chicken and bake for 20-30 minutes.
  4. Flipping occasionally, until the drumsticks are cooked through. (Dark meat will take longer to cook than light meat.)
  5. Once ready, transfer to a platter, scatter cilantro over hot chicken and serve sauce (Like chili or sauce), steamed rice and or steamed veggies.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Shrimp and Scallop Scampi: A Delicious and Easy Seafood Dish

Shrimp and Scallop Scampi is a classic seafood dish that is sure to impress. This recipe features succulent shrimp and tender scallops cooked in a buttery garlic and lemon sauce. It’s a delicious and easy-to-make dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a special meal to enjoy at home. The combination of shrimp and scallops creates a rich and flavorful dish that’s perfect for seafood lovers. Serve this shrimp and scallop scampi over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce. It’s sure to become a family favorite in no time.

Ingredients

  • 1 pound linguini
  • 2 tablespoon butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 4 Large scallops cut in half.
  • 2 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail off
  • Sea salt and freshly ground black pepper
  • 1/2 cup of white wine (I used sauvignon blanc)
  • 1/2 lime, juiced
  • 1/4 cup finely chopped parsley leaves
  • Mozzarella cheese for topping

Instructions

  1. Cook the linguini as instructed on the package.
  2. Peel and clean the shrimp. Season the shrimp and scallops with a pinch of salt.
  3. In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil together over medium-high heat.
  4. Add the shrimp, scallops, garlic, and red pepper flakes, black pepper, cook for about 2 to 3 minutes.
  5. Add wine and squeeze lime juice and bring to a boil. Add the parsley and gently stir well and allow to cook for another 2-3 minutes.
  6. Once ready, serve the pasta with the shrimp and scallop, drizzle the sauce over the pasta, and drizzle over a bit more olive oil and serve immediately.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.