Recipe Of The Day - Page 8

The Best Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a mouth-watering treat that you don’t want to miss. These meatballs are made with a delicious combination of ground beef, breadcrumbs, parmesan cheese, and herbs, seasoned to perfection with salt and pepper. The best part about these meatballs is the gooey and melted mozzarella cheese stuffed in the center, which adds an irresistible creamy texture and flavor to every bite. These meatballs are perfect for any occasion, be it a family dinner or a party appetizer. Once you try these Mozzarella stuffed meatballs, you’ll never go back to regular meatballs again!

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Ingredients

  • 1 lb ground beef
  • 1/2 white onion finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp parsley, minced
  • 2 eggs
  • 1/2 Tb kosher salt
  • 1/2 tbsp freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella, cut into 1-inch cubes

Instructions

  1. In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
  2. Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
  3. Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
  4. Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
  5. Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Oven-Baked Thai BBQ Chicken Recipe Is Easy to Make

This Oven-Baked Thai BBQ Chicken Recipe is a delicious and easy way to make Thai-inspired chicken at home. The chicken is marinated in a flavorful blend of Thai herbs and spices, then baked in the oven until it is cooked through and juicy. The chicken is served with a simple dipping sauce made with soy sauce, fish sauce, lime juice, and sugar. This recipe is perfect for a weeknight meal or a weekend barbecue.

Ingredients

  • 12 pieces of chicken drumsticks (skinless)
  • 1/4 cup soy sauce
  • 1/4 sriracha sauce
  • 1 can of thai coconut milk (unsweetened)
  • 1 Tbsp fish sauce
  • 1/4 cup of brown sugar
  • 1/2 cup roughly chopped fresh cilantro
  • 1 (2-inch) piece fresh ginger, peeled and grated

Instructions

  1. In a large bowl, stir together fish sauce, soy sauce, coconut milk, ginger, Sriracha, and sugar. Stir together gentle. Heat the sauce up in the microwave for 1- 2 minutes and continue to stir until the sauce blends together.
  2. Add chicken evenly in 2 ziploc bag, adding sauce in both bags and toss to coat. Cover and refrigerate for at least 2-4 hours (to maximize the flavors, 8 hours or better overnight)
  3. Preheat the oven at 400 degrees. Spray a pan with non stick spray. Add the chicken and bake for 20-30 minutes.
  4. Flipping occasionally, until the drumsticks are cooked through. (Dark meat will take longer to cook than light meat.)
  5. Once ready, transfer to a platter, scatter cilantro over hot chicken and serve sauce (Like chili or sauce), steamed rice and or steamed veggies.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How To Make A Loaded Sweet Potato Breakfast

Start your day off on the right foot with this delicious and healthy loaded sweet potato breakfast. Baked sweet potatoes are topped with homemade avocado salsa, including fresh tomatoes, onions, and avocado, for a burst of flavor and nutrition. The addition of a perfectly cooked egg and a sprinkle of cheese make this breakfast both satisfying and filling. Perfect for busy mornings or a weekend brunch, this dish is sure to become a favorite in your breakfast repertoire.

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Ingredients

  • 2 sweet potatoes
  • Avocado
  • 1 tsp salt
  • 1 tsp paprika pepper
  • half onion finely diced
  • Cherry tomatoes
  • 1 Tbs olive oil
  • Cheddar jack cheese (optional for eggs)
  • 3 eggs

Instructions

  1. Cut the potatoes in half and place in a large pot of boiling water. Cook the potatoes until they are tender (about 30 minutes)
  2. Prior to the potatoes are done, cut up the tomatoes in half. Dice the onion and avocados. Mix together in a bowl, add in salt, pepper and olive oil.
  3. Fry your eggs scrambled, add in a pinch of salt for taste.
  4. Once the sweet potatoes are done, place the potatoes in serving plate. With a knife, gently slice the potatoes in a horizontal and vertical line (cube like form). Making sure not to cut through the bottom of the potatoes.
  5. Top the potatoes with eggs, cheese (if needed), and avocado tomato mix.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Pineapple Mango Shrimp: A Delicious Way to Enjoy Tropical Flavors

This Pineapple Mango Shrimp is a delicious and easy-to-make recipe that is perfect for a quick and healthy weeknight dinner. This recipe combines juicy and succulent shrimp with the sweetness of pineapple and mango, giving it a tropical twist. Cooked in a skillet, this recipe comes together in just 20 minutes, making it a great choice for busy evenings. Serve this skillet pineapple mango shrimp over a bed of rice, quinoa, or noodles for a satisfying and tasty meal that the whole family will enjoy.

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Ingredients

  • 12 large shrimp (Peeled and Deveined)
  • 1/4 cup pineapple chunks
  • 1/4 cup mango chunks
  • 1/2 cup sweet chili sauce
  • 1 lime
  • 1 Tbsp freshly chopped cilantro
  • 1 tsp sea salt
  • Broccoli
  • green onions for topping

Instructions

  1. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
  2. Add shrimp into the pan and season with sea salt.
  3. Add chili sauce over the shrimp. stir together with the shrimp and allow the shrimp to cook in the sauce for about 5 minutes.
  4. Cut the pineapple and mangoes into smaller pieces. Add the fruits into the pan with the shrimp. Add in broccoli, then cilantro and mix together. Add in 1 tablespoon of pineapple juice.
  5. Cover the pan and cook for about 5 minutes or until the shrimp is fully cooked.
  6. Once it’s done, top with green onions and sesame seeds and serve.
  7. This dish is great with rice, preferable brown rice. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Easy to Make Salmon Teriyaki is Great For Dinner

If you’re looking for a quick and easy way to enjoy a delicious and healthy meal, then this Salmon Teriyaki recipe is definitely one to try. With its mouthwatering blend of sweet and savory flavors, it’s no wonder that teriyaki has become a popular way to season fish, chicken, and beef dishes.

This Salmon Teriyaki recipe is no exception. The succulent salmon fillets are marinated in a flavorful teriyaki sauce, made with soy sauce, honey, garlic, and ginger, for at least an hour to ensure that the flavors are fully infused. Then, they’re seared to perfection, creating a crispy crust that gives way to tender and juicy salmon meat inside.

The best part about this recipe is how versatile it is. You can serve the salmon teriyaki with a variety of side dishes, from steamed rice to stir-fried vegetables, to create a well-balanced meal that is sure to satisfy your taste buds. Plus, it’s a great way to get your daily dose of omega-3 fatty acids, which are essential for maintaining heart health.

So, if you’re looking for a delicious and nutritious meal that’s easy to prepare and bursting with flavor, look no further than this Salmon Teriyaki recipe. Give it a try and see why it’s quickly becoming a favorite among seafood lovers everywhere!

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Ingredients

  • ½ lb sockeye salmon
  • ½ cup teriyaki sauce
  • 1/3 cup light soy sauce
  • ½ tsp black pepper
  • 1 tsp ginger ground
  • 3 Tbsp brown sugar
  • 1-2 tsp parsley flakes
  • Green onions and sesame seeds (for topping)

Instructions

  1. Prepare the rice (follow the instruction on box).
  2. In a bowl, mix all the ingredients together. Place salmon in a container and pour the mix over the salmon and rub in.
  3. Cover the container and marinate in the fridge for about 30 minutes.
  4. Spray the frying pan with a non sick frying oil. Over a medium high heat, fry the fish for 5-10 minutes.
  5. Do not throw out the marinade. After the salmons are done, Pour a tablespoon of the marinate over the fish for serving. Top with sesame seeds and green onions
  6. Once the rice is done, prepare for serving.
  7. Serve the rice alongside with your salmon and Enjoy. Make sure you #DinnerWithTayo, I would love to see your dish.

Honey Soy Chicken: A Family-Friendly Recipe That Everyone Will Love

Get ready for a deliciously sweet and savory experience with this amazing Honey Soy Chicken recipe. This dish is a perfect blend of flavors, with the honey bringing a subtle sweetness to the chicken while the soy sauce provides a rich and salty undertone. The marinade infuses the chicken with an incredible depth of flavor that is sure to make your taste buds dance with joy. This recipe is easy to prepare, making it perfect for busy weeknights or special occasions. Serve it up with your favorite sides, and you’ve got yourself a meal that’s sure to impress everyone at the table. So, whether you’re an experienced cook or just starting out, this Honey Soy Chicken recipe is a great way to add some excitement to your dinner table. So, what are you waiting for? Give it a try and savor the deliciousness!

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Ingredients

  • ¼ cup honey
  • 1/3 cup light soy sauce
  • ½ tsp red crushed pepper
  • 1 tsp ginger ground
  • 1 tbsp sea salt
  • 2-4 small chicken breasts (boneless) – depending on serving
  • 1 Tbsp walnut oil
  • Asparagus
  • Mushrooms
  • Onions

Instructions

  1. In a container, stir together all the ingredients except from the chicken and vegetables. Cut/trim off any fat off the chicken breasts.
  2. Add the chicken breasts in the mix and marinate in the fridge for about an hour or 2 hours. (if you are in a hurry, you can marinate the chicken for 30 minutes to an hour)
  3. While your chicken is the fridge, start preparing your vegetables.
  4. Over a medium high heat, add the walnut oil in a frying pan, add asparagus, mushrooms, and onions. Add sea salt, soy sauce, and honey and stir together. Allow to cook for about 5-10 minutes. 
  5. Remove your chicken from the fridge. 
  6. Spray the hot plate with a non sick frying oil. Place the marinaded chicken breasts on the hot plate and fry both sides until the chicken is tender and golden. (Make sure you keep an eye on the chicken)
  7. Do not throw out the marinade. After the chicken breasts are done, brush it on the chicken for serving.
  8. Serve Chicken breasts over vegetable mix and Enjoy.
  9. Make sure you #DinnerWithTayo, I would love to see your dish.
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