Seafood - Page 5 of 6

How to Make A Delicious Shrimp and Salmon Poke Bowl

The shrimp and salmon poke bowl is a delicious and nutritious dish that has become increasingly popular in recent years. It is a fresh and healthy take on a classic Hawaiian dish that is both satisfying and delicious. The dish features a variety of textures and flavors, including the tender and succulent pieces of shrimp and salmon, crunchy vegetables, and fragrant herbs. It is usually served over a bed of rice or noodles, making it a filling and satisfying meal that can be enjoyed any time of the day. Whether you’re looking for a healthy and delicious lunch option or a flavorful and colorful dinner, this shrimp and salmon poke bowl is sure to impress and satisfy.

Ingredients

Small pack of Glass Noodles (you can get this from the local asian grocery shop or aisle from your local grocery shop).
1 Lbs. of Shrimp (Cleaned and deveined)
Seaweed salad
Juice from a small Dole pineapple can (see the picture above)
3 Tbs chili garlic sauce
1 tsp sea salt
Fresh salmon sushi (see picture above, find at local seafood or Asian market place)
Cooked brown rice

Instructions

Boil and cook brown rice as recommended on the package. I had left over brown rice so this made the process a lot easier.
While the rice is cooking, prepare the glass noodles (see package for instruction, each varies). Ideally this should be a 7 minute cooking process. The noodles are prepared very quickly. Once ready, drain and rinse with cold water, add oil to prevent stickiness.
To prepare your shrimp, clean the and devein the shrimp if needed. You can always purchase ready to go shrimp from your local grocery shop.
Once the shrimp are cleaned, put aside and season with sea salt.
In a skillet, add olive oil, then shrimp for 2 minutes. Add in thai chili garlic sauce and pineapple juice. Steer together, gently. Watch the shrimp as it cooks on both side. (Cook for 5 minutes). Remove from the stove and set aside allow the shrimp to cool down.
Now time to plate, in a bowl add brown rice, seaweed salad, salmon, and shrimp. Add some of the sauce from the shrimp over top of the dish. Garnish with parsley flakes.
Here’s the best part, time to enjoy and eat.

This 15 minute Shrimp Zucchini Pasta is a Delicious Option

Shrimp zucchini pasta is a delicious and healthy dish that is perfect for a weeknight meal. It is made with zucchini noodles, shrimp, garlic, and olive oil. The zucchini noodles are a great way to get your daily dose of vegetables, and the shrimp and garlic add a lot of flavor. This dish is quick and easy to make, and it is sure to please everyone at the table.

Ingredients

1 lb of Shrimp (deveined)*
1 Zucchini or (premade zucchini pasta)
Grape tomatoes
2 tsp of sea salt
1 tbsp cajun seasoning
1 tbsp onion powder
2 tsp black pepper
2 tsp oregano
Tbsp of precut onions
Olive oli

Instructions

Slice the zucchini into thinner strips resembling spaghetti. Cut grape tomatoes into half.
Heat olive oil in a skillet over medium heat, add shrimp and season with salt, cajun seasoning, onion powder black pepper and oregano. cook for about 4-5 minutes.
Add in tomatoes, onions and cook for about 2 minutes.
Stir in zucchini pasta and Cook for 2 minutes.
Transfer to a serving dish: Serve sautéed shrimp and zucchini pasta immediately. (For an extra kick add red crushed pepper).
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Coconut Curry Salmon is Delicious and Easy

Coconut curry salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a creamy coconut curry sauce that is flavored with ginger, garlic, and turmeric. The dish is then served over rice or quinoa.

Here are some of the things that make coconut curry salmon so special:

The salmon is cooked in a creamy coconut curry sauce that is flavorful and aromatic.
The dish is easy to make and doesn’t require any special ingredients.
The dish is healthy and nutritious, making it a great choice for a weeknight meal.

If you’re looking for a delicious and easy-to-make dish that is also healthy and nutritious, be sure to try coconut curry salmon. You won’t be disappointed!

Here is a recipe for coconut curry salmon:

Ingredients

1 pound salmon fillets (cut into 4 pieces)
1 can coconut milk
1 tsp. ground cumin
1/2 tsp. crushed red pepper
2 tsp. curry powder
juice from 1 lime
2 tsp. oil
1 red bell pepper
(8) Grape tomatoes (each cut into half)
1 small onion
2 Tbsp. chopped fresh cilantro
1 tsp. sea salt and black pepper

Instructions

Preheat your oven to 375 degrees.
Season the salmon with sea salt and black pepper and bake it in the oven for 15 minutes.
While the salmon is in the oven, time to make your coconut curry sauce. In a cooking pan, add all your ingredients (see the picture above).
Gently stir the sauce together. Set the stove to medium high heat. Cover the pan and cook for 10 minutes or until the sauce has a light thick texture.
Remove the salmon from the oven after 15 minutes and add it into the sauce. Lower the temperature of the stove, cover the pot and let the salmon and sauce simmer for about 2 minutes.
Serve once ready. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How to Make this Cajun Shrimp Burger

Cajun shrimp burgers are a delicious and easy way to enjoy shrimp. They are perfect for a summer barbecue or a quick weeknight meal. Cajun shrimp burgers are made with simple ingredients, such as shrimp, bread crumbs, eggs, mayonnaise, and Cajun seasoning. The shrimp are cooked and then mixed with the other ingredients to form a patty. The patties are then grilled or pan-fried until cooked through. Cajun shrimp burgers are typically served on a bun with your favorite toppings, such as lettuce, tomato, and cheese.

Cajun shrimp burgers are a healthy and delicious way to enjoy shrimp. Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat. Cajun shrimp burgers are a great way to get your daily dose of seafood.

Ingredients

1 Lbs. of shrimp
1/4 cup breadcrumb
1 Tbs cajun seasoning
1 tsp parsley flakes
1-2 tsp black pepper
1 tsp onion powder
1 tsp sea salt
1 Tbs mayonnaise
1 large egg
1/4 cup spinach (minced)
Rusty potato hamburger bun
Tomatoes (for topping)
Non stick cooking spray or butter

Instructions

Wash and clean the shrimp, remove the tail and cut the shrimp into small chunks.
In a food process add all your ingredients, minus the tomatoes and bun) finely grind, transfer into a bowl and form 3-4 patties.
Spray the skillet with the non cooking spray or if you are using butter, allow the butter to melt. Cook the shrimp patties over medium heat turning once or until cooked through for about 5 minutes.
Toast the buns on a the skillet for about a minute each on both sides before serving.
Once ready add a spread of mayonnaise on the bun topped with tomatoes, spinach and onions (if needed) and add the shrimp patty on top.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Easy To Make Chicken and Shrimp Bowl

This zesty quinoa chicken and shrimp bowl is a delicious and healthy meal that is perfect for a busy weeknight. It is made with simple ingredients, such as quinoa, chicken, shrimp, and a zesty sauce. The quinoa is cooked in a flavorful broth, the chicken and shrimp are cooked in a skillet, and the sauce is made with a variety of spices. The dish is then assembled in bowls and topped with your favorite toppings.

Zesty quinoa chicken and shrimp bowl is a healthy and flavorful meal that is perfect for people of all ages. It is also a great way to get your daily dose of protein and vegetables. The quinoa is a good source of fiber and protein, the chicken and shrimp are a good source of protein, and the vegetables in the sauce are a good source of vitamins and minerals.

Here is a recipe for zesty quinoa chicken and shrimp bowl.

Ingredients

1lb shrimp, peeled and deveined
Thin sliced chicken breast
1 cup quinoa
1½ cup low sodium chicken stock
2 tsp pepper
1 tsp minced garlic
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
¼ cup Sriracha
Pack of fresh cut broccoli

Instructions

Over medium heat, combine both quinoa and chicken stock in a large pot. Cover the pot and bring to a boil for 5 minutes. Add in chopped broccoli into the pot and simmer for another 5 minutes or until the quinoa and broccoli are cooked and tender. Remove from heat once ready and set aside.
While Quinoa is cooking, cut the chicken breast into small cubes.
combine soy sauce, balsamic vinegar, pepper, garlic and Sriracha. Stir until well blended.
In a frying pan over medium heat add shrimp and chicken to the pan. Add in the sauce and stir together. Cook for 10 minutes until the chicken and shrimp are ready. Serve with Quinoa.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

Ingredients

1lb of large shrimp
2 tsp. ground cumin
3 Tbsp butter
1 1/2 tsp kosher salt
1 tsp. ground black pepper
1 Tbsp of Italian seasoning
1/2 cup fresh basil leaves
6 medium tomatoes (cut into thin slices)
2 tsp. honey
Box of pasta (your choice of preference)

Instructions

Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
Stir together and garnish with chopped basil leaves.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.