Shrimp and Salmon Poke Bowl
Who said you can't have a poke bowl at home. This is perfect dinner meal, meal prep and lunch. Make this recipe and take it to work the next day, and watch your co-workers ask "where did you order that from". This recipe takes you 15 minutes to make. Easy and simple to make with very to little ingredients.
Ingredients
- Small pack of Glass Noodles (you can get this from the local asian grocery shop or aisle from your local grocery shop).
- 1 Lbs. of Shrimp (Cleaned and deveined)
- Seaweed salad
- Juice from a small Dole pineapple can (see the picture above)
- 3 Tbs chili garlic sauce
- 1 tsp sea salt
- Fresh salmon sushi (see picture above, find at local seafood or Asian market place)
- Cooked brown rice
Instructions
- Boil and cook brown rice as recommended on the package. I had left over brown rice so this made the process a lot easier.
- While the rice is cooking, prepare the glass noodles (see package for instruction, each varies). Ideally this should be a 7 minute cooking process. The noodles are prepared very quickly. Once ready, drain and rinse with cold water, add oil to prevent stickiness.
- To prepare your shrimp, clean the and devein the shrimp if needed. You can always purchase ready to go shrimp from your local grocery shop.
- Once the shrimp are cleaned, put aside and season with sea salt.
- In a skillet, add olive oil, then shrimp for 2 minutes. Add in thai chili garlic sauce and pineapple juice. Steer together, gently. Watch the shrimp as it cooks on both side. (Cook for 5 minutes). Remove from the stove and set aside allow the shrimp to cool down.
- Now time to plate, in a bowl add brown rice, seaweed salad, salmon, and shrimp. Add some of the sauce from the shrimp over top of the dish. Garnish with parsley flakes.
- Here's the best part, time to enjoy and eat.
