Pan-Seared Salmon Quinoa Salad

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This easy, fast, and delicious pan-seared salmon quinoa salad is a fantastic way to serve up all the right nutrition you need.

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Ingredients

  • 1 pound of sockey salmon
  • 2 tsp Chipotle Seasoning
  • 2 tsp Salt
  • 1 tsp black pepper
  • 1-2 tsp brown sugar
  • 2 Tbsp softened butter
  • 2 teaspoons olive oil
  • Organic Quinoa
  • (Pre-made) Tomatoes, onions, jalapeno, cilantro mix
  • Baby spinach (minced)
  • lime

Instructions

  1. Cook the quinoa for 15 minutes (follow the instruction on the box)
  2. Season the salmon filets with salt, pepper, brown sugar, and chipotle seasoning.
  3. Heat a skillet over medium heat. Once the skillet is hot, add butter, Add the salmon in the pan. Cover and sear the salmon until crispy on both sides about 3 minutes per side.
  4. Once the salmon is done cooking, transfer to a cutting board, and add a tablespoon of melted butter over the salmon.
  5. Mix the cooked quinoa, tomatoes, onions, jalapeno, cilantro mix, and spinach together in a bowl.
  6. Serve the salmon over the quinoa salad.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

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