Buffalo Mozzarella Bruschetta


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Buffalo Mozzarella Bruschetta

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Buffalo Mozzarella Bruschetta

A perfect and easy healthy appetizer recipe. Super simple and quick to make.


  • 6-8 slices of Italian Bread
  • 2 Tbsp extra-virgin olive oil
  • 2 garlic cloves, pressed and allowed to sit for 10 minutes
  • 3 Tbsp balsamic vinegar
  • 3/4 cup sliced fresh basil
  • 1 cup halved cherry tomatoes
  • 12 ounces buffalo mozzarella, torn into bite-size pieces
  • Sea salt and freshly ground black pepper for taste


  1. Brush the slices of Italian bread with olive oil and taste until crisp and lightly browned.
  2. In a serving bowl, combine the remaining ingredients and allow it to set for about minutes so the flavors meld.
  3. Taste and adjust the seasoning, adding more salt or pepper if needed. Spoon the mixture over the toasted bread and serve.
  4. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.