Buffalo Mozzarella Bruschetta
A perfect and easy healthy appetizer recipe. Super simple and quick to make.
Ingredients
- 6-8 slices of Italian Bread
- 2 Tbsp extra-virgin olive oil
- 2 garlic cloves, pressed and allowed to sit for 10 minutes
- 3 Tbsp balsamic vinegar
- 3/4 cup sliced fresh basil
- 1 cup halved cherry tomatoes
- 12 ounces buffalo mozzarella, torn into bite-size pieces
- Sea salt and freshly ground black pepper for taste
Instructions
- Brush the slices of Italian bread with olive oil and taste until crisp and lightly browned.
- In a serving bowl, combine the remaining ingredients and allow it to set for about minutes so the flavors meld.
- Taste and adjust the seasoning, adding more salt or pepper if needed. Spoon the mixture over the toasted bread and serve.
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
