dinner nyc

Bedford & Co.: A Sophisticated Dining Experience in the Heart of New York City

Dinner With Tayo comes to NYC! Can you feel my excitement through the screen? I was super excited to join the team and when I found out my first stop would be Bedford & Co, my mouth started to water.

I’ve always heard pretty, good things about this hidden Midtown East gem but was pleasantly surprised on how much I enjoyed the cuisine. Bedford & Co. is American cuisine but with an amazing twist – I’ll explain later.

Address: The Renwick, 118 E. 40th Street, New York, NY 10016 | www.bedfordandco.com | (212) 634-4040

After work, I trekked my way up from Financial District to Midtown East and let me tell you, I rarely visit that area. Between Grand Central and all the tourists, it is a headache & anxiety wrapped up with a pretty bow. However, Bedford & Co. is located on a quiet street on 40th & Lexington and is very unassuming from the front. As soon as you walk in, there is a SUPER cute and quaint lounge area that is semi-tucked away from everyone… can you say, date vibes!

The overall vibe of Bedford & Co. is a merge between a dope speakeasy and a classic American restaurant. Now, I am a bar seater at its finest but since I was trying to have an overall experience of Bedford & Co. I decided to sit in the restaurant area. The overall restaurant area is dimly lit with tea candles and no matter where you sit, you can see the kitchen carefully working on your meal, I fell in love even more!

Of course, I started with a glass of Rose’ because well, spring is here! The waitress, who was super cool read off the specials to me and all I heard was “soft shell crab” and I was in. I’m from Maryland so the thought of having crabs, is an instant win in my book. When it arrived, it was beautifully plated and not sure how I can explain it but it was an Asian fusion on my taste buds. The soft shell crab was tempura fried, over a bed of mint, spring peas, and fermented chilies with a light ponzu sauce that was not overwhelming at all but so complementing. Oh and sesame seeds sprinkled on top. I mean, I devoured this dish! It was literally a party in my mouth!

Next up for my main was the leg of lamb! What sets this restaurant apart is they cook almost all the protein on a wood-fired grill, which gave a nice charcoal taste to the lamb. To me, the lamb was almost Mediterranean style with a rich herb glaze but then had an almost yogurt style sauce that went so well with the lamb. In addition, the crunchiness of the Brussel sprouts along with the walnuts, match made in heaven!

Unfortunately, I did not have any room for desert but if I did, the brownie has my name written all over it! Overall, Bedford & Co. is a super win in my book. The ambiance, well thought out menu and not to mention, the music – they were playing 90’s Hip Hop and R&B the entire time from Usher to Notorious B.I.G. If you are ever in that area I would definitely stop by for a dope vibe. Oh, and they have bottomless brunch on the weekends and us, New Yorkers, love that!

Appetizer: 

Tempura Fried Ponzu Soft Shell Crab

Main Entree:

Colorado Lamb Leg with Brussel Sprouts & Walnuts

Make sure you follow me on @JustAddHotSauce_

Authentic Korean BBQ in the Heart of NYC: Jongro BBQ

IMG_6960

If you love Korean BBQ just as much as I do, Jongro BBQ is the place you need to be. A popular Korean BBQ restaurant located in the heart of New York City, Jongro BBQ is known for its authentic Korean flavors, delicious and high-quality meats. The restaurant has quickly become a favorite among locals and tourists alike. The menu does have a lot of options to work with so I would say do your little research before you head there.

One of the standout features of Jongro BBQ is its commitment to using only the finest ingredients in its dishes. All of the meats used in the restaurant are carefully selected and prepared to ensure the best possible flavor and quality. From the thinly sliced beef brisket to the juicy pork belly, every dish at Jongro BBQ is a treat for the taste buds.

IMG_6948
IMG_6949

Another unique aspect of Jongro BBQ is its traditional Korean dining experience. The restaurant features a charcoal grill at every table, allowing guests to cook their own meats to their liking. This interactive dining experience is not only fun and entertaining, but also allows diners to fully appreciate the flavors and textures of the meats they are enjoying.

In addition to its exceptional meats, Jongro BBQ also offers a variety of traditional Korean sides, including kimchi, pickled vegetables, and steamed egg. The restaurant’s extensive menu also includes a variety of soups and stews, as well as hot stone bibimbap, a Korean rice dish served in a sizzling hot stone bowl.

IMG_6950
IMG_6962

Recommendation: The Kimchi Bulgogi Gobdol (picture above) comes with a choice of beef, pork, chicken, or tofu with a combination of vegetables–cucumber, spinach, and mung bean sprouts. Mixed with goshujang, a chili pepper paste that packs pleasant heat and a bit of sweetness, together it’s a satisfying combination.

The Grilled pork belly BBQ seems to be the popular dish. Served with Samjang, teriyaki and bean powder, Kimchi (cabbage), onions, lettuce, and macaroni salad.

IMG_6953
IMG_6956

Overall, Jongro BBQ is a must-visit destination for anyone looking for authentic Korean BBQ in the heart of New York City. With its commitment to high-quality ingredients and traditional Korean dining experiences, it’s no wonder that this restaurant has become a favorite among foodies and barbecue enthusiasts alike.

Jongro Boo is official Dinner With Tayo Approved! Enjoy

Greenpoint Fish and Lobster Co. One of New York City Best Seafood Gem

Processed with VSCOcam with k3 preset
Grilled Shrimp Mofongo
Processed with VSCOcam with hb2 preset
Biscuits

Greenpoint Fish and Lobster Co. is a beloved seafood restaurant located in the heart of Brooklyn, New York. Founded in 2014, the restaurant quickly established itself as one of the premier seafood destinations in the city, offering a variety of fresh and sustainable seafood options to its loyal patrons.

One of the unique features of Greenpoint Fish and Lobster Co. is its commitment to sourcing the freshest seafood available. The restaurant works directly with local fishermen and fishmongers to ensure that all of its seafood is of the highest quality and has been caught sustainably. This commitment to sustainability is reflected in the restaurant’s eco-friendly practices, which include using compostable and biodegradable packaging and utensils.

The menu at Greenpoint Fish and Lobster Co. is a seafood lover’s dream, featuring an array of fresh and delicious dishes. Starters include options like raw oysters, clam chowder, and fried calamari. For mains, guests can choose from a variety of seafood options, including lobster rolls, shrimp po’ boys, and grilled octopus. The restaurant also offers a variety of market specials that change regularly, depending on what is in season and available. I recommend ordering the Grilled Shrimp Mofongo. A delicious and satisfying dish. The shrimp are grilled to perfection, with a nice char on the outside and a juicy, tender interior. The mofongo is made with mashed plantains, which gives it a unique texture that is both light and fluffy. The garlic and herbs in the mofongo add a nice flavor, and the dish is also served with a delicious sauce.

In addition to its delicious food, Greenpoint Fish and Lobster Co. also boasts a welcoming and relaxed atmosphere. The restaurant features an open kitchen where guests can watch their food being prepared, as well as a bar area where they can enjoy a drink or two with friends.

Overall, Greenpoint Fish and Lobster Co. is a must-visit destination for anyone looking for high-quality, sustainable seafood in Brooklyn. Its commitment to fresh and local ingredients, as well as its welcoming atmosphere, make it a top choice for seafood lovers of all kinds.

Follow on Tayoscreation on the Instagram for additional insights on best restaurants and places to eat.

Make Cajun Style Crab-Stuffed Salmon That Will Wow Your Guests

This Cajun Style Crab-Stuffed Salmon is a delicious and impressive seafood dish that’s perfect for a special occasion or a fancy dinner party. This recipe features tender salmon fillets stuffed with a savory filling made with crab meat, Cajun seasoning, and breadcrumbs. The result is a flavorful and satisfying dish that’s both rich and indulgent. The Cajun seasoning adds a spicy kick to the dish, while the crab meat adds a sweet and delicate flavor. This recipe is not only delicious, but also nutritious, as it’s packed with protein, healthy fats, and omega-3s. If you’re a seafood lover or simply looking for a new and exciting recipe to try, give this Cajun Style Crab-Stuffed Salmon a go and impress your guests with a flavorful and elegant dish.

INGREDIENTS

  • 8 oz. Crab Meat
  • ½ C diced bell peppers
  • ½ C cream cheese softened
  • 1 Tsp black pepper
  • 1-2 Tbsp cajun seasoning
  • 3 cloves garlic minced
  • 1 C mozzarella cheese
  • ¼ C grated parmesan cheese
  • 1 Tsp smoked paprika
  • ⅓ C green onions, diced
  • Lime Zest
  • 1 lb Salmon (skin off)
  • Salt for taste

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl combine softened cream cheese, bell peppers, garlic, crab meat, black pepper, cajun seasoning, paprika, green onions, mozzarella, and parmesan cheese; mix and stir until well incorporated. Taste and adjust accordingly.
  3. Butterfly salmon by cutting horizontally through the middle along one long side, leaving the other side intact. Open flat, like a book. Spread the crab meat mixture evenly across the salmon. 
  4. With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from the end and spacing evenly. 
  5. In a small bowl, whisk together melted butter, 1 tablespoon cajun seasoning, and 1 teaspoon salt. Brush the mixture evenly around the wrapped salmon. Cut salmon into 6 equal pieces, slicing between twine. 
  6. Place each piece of salmon in a baking dish and bake for 20 minutes or until the fish is done.
  7. Garnish with diced fresh parsley leaves.
  8. Serve and enjoy. This dish is great with veggies of your choice or rice.
  9. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

White Cod With Curry Tomato Sauce

This Alaskan white cod cooked in a curry tomato sauce is so good, easy, and is full of flavor from its combination of spices.

Ingredients

  • 1 lb skinless white cod fillets
  • 1/2 cup butter
  • 1 1/2 tablespoons thyme
  • 1/2 teaspoon garlic powder
  • 1 tablespoon minced shallots
  • 1 tablespoon curry powder
  • 2 -3 tablespoon diced tomatoes
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chicken bouillon or 1/2 tablespoon salt for taste
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup of water
  • 2 tablespoons olive oil

Instructions

  1. Sprinkle the top of the fish generously with salt and set aside.
  2. Melt the butter in a cooking pan over medium-high heat, once the butter has dissolved, add shallots, tomatoes, curry powder, garlic powder, red pepper flakes, lemon juice, chicken bouillon and thyme cook for 1 minute. Add water and stir together. Add the fish, cover the pan and cook for about 6-8 minutes.
  3. Serve the fish while still hot from the pan with any finishing garnishes. Enjoy this dish with rice or any side of your choice.
  4. Don’t forget to share your photos on social media and hashtag, #dinnerwithtayo.

Slow-Cooked Chicken Tomato Stew

This slow cooked chicken tomato stew is like no other stew. The flavors and taste of this dish comes from Nigeria and the coastline of west Africa.

Ingredients

  • Chicken pieces (drumsticks and thighs)
  • 1 28-ounce can crushed tomatoes
  • 1 medium onion chopped
  • 1-2 tbsp chicken bouillon
  • 1 tsp ginger powder 
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • Parsely, finely diced
  • 1 tsp curry
  • 1 tsp black pepper
  • 1/2 cup olive oil
  • Salt
  • 1 cup chicken broth 

Instructions

  1. Rinse the chicken and place on a sheet tray. Preheat the oven at 375°f. Season both sides of the chicken with salt and black pepper. Bake the chicken for 15 – 20 minutes.
  2. In a large pot, heat the olive oil over medium-high heat. Add onions and sauté for 5 minutes, until onions are golden brown, then reduce the heat.
  3. Carefully add tomatoes, chicken broth, seasoning, salt and simmer for about 25 minutes. Stir continuously to prevent burning at the bottom.
  4. Add the chicken and continue cooking on medium heat for about 10 minutes. Stir together and add water if needed.
  5. Serve with rice or anything of your choice. Enjoy! Don’t forget to hashtag, #dinnerwithtayo.
1 2