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White Cod With Curry Tomato Sauce

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Ingredients 1 lb skinless white cod fillets 1/2 cup butter 1 1/2 tablespoons thyme 1/2 teaspoon garlic powder 1 tablespoon minced shallots 1 tablespoon curry powder 2 -3 tablespoon diced tomatoes 1 tablespoon freshly squeezed lemon juice 1 tablespoon chicken bouillon or 1/2 tablespoon salt for taste 1/2 teaspoon red pepper flakes optional 1 cup of water 2 tablespoons olive oil Instructions Sprinkle the top of the fish generously with salt and set aside. Melt the butter in…

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Chicken Stew

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Ingredients Chicken pieces (drumsticks and thighs) 1 28-ounce can crushed tomatoes 1 medium onion chopped 1-2 tbsp chicken bouillon 1 tsp ginger powder  1 tsp garlic powder 1/2 tsp thyme Parsely, finely diced 1 tsp curry 1 tsp black pepper 1/2 cup olive oil Salt 1 cup chicken broth  Instructions Rinse the chicken and place on a sheet tray. Preheat the oven at 375°f. Season both sides of the chicken with salt and black pepper. Bake the chicken for 15 – 20…

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Grilled Halibut in White Wine Tomato Basil Sauce

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Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil sweet pepper (red, yellow, and orange) thin sliced 2 small cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine 1/2 cup fresh basil, finely chopped 1/2 tablespoon salt (more to taste) 1/4 teaspoon fresh ground black pepper (more to taste) For the Halibut: 2 tablespoons olive…

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Bedford & Co.

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Dinner With Tayo comes to NYC! Can you feel my excitement through the screen? I was super excited to join the team and when I found out my first stop would be Bedford & Co, my mouth started to water. I’ve always heard pretty, good things about this hidden Midtown East gem but was pleasantly surprised on how much I enjoyed the cuisine. Bedford &…

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