Get ready for a deliciously sweet and savory experience with this amazing Honey Soy Chicken recipe. This dish is a perfect blend of flavors, with the honey bringing a subtle sweetness to the chicken while the soy sauce provides a rich and salty undertone. The marinade infuses the chicken with an incredible depth of flavor that is sure to make your taste buds dance with joy. This recipe is easy to prepare, making it perfect for busy weeknights or special occasions. Serve it up with your favorite sides, and you’ve got yourself a meal that’s sure to impress everyone at the table. So, whether you’re an experienced cook or just starting out, this Honey Soy Chicken recipe is a great way to add some excitement to your dinner table. So, what are you waiting for? Give it a try and savor the deliciousness!
Ingredients
- ¼ cup honey
- 1/3 cup light soy sauce
- ½ tsp red crushed pepper
- 1 tsp ginger ground
- 1 tbsp sea salt
- 2-4 small chicken breasts (boneless) – depending on serving
- 1 Tbsp walnut oil
- Asparagus
- Mushrooms
- Onions
Instructions
- In a container, stir together all the ingredients except from the chicken and vegetables. Cut/trim off any fat off the chicken breasts.
- Add the chicken breasts in the mix and marinate in the fridge for about an hour or 2 hours. (if you are in a hurry, you can marinate the chicken for 30 minutes to an hour)
- While your chicken is the fridge, start preparing your vegetables.
- Over a medium high heat, add the walnut oil in a frying pan, add asparagus, mushrooms, and onions. Add sea salt, soy sauce, and honey and stir together. Allow to cook for about 5-10 minutes.
- Remove your chicken from the fridge.
- Spray the hot plate with a non sick frying oil. Place the marinaded chicken breasts on the hot plate and fry both sides until the chicken is tender and golden. (Make sure you keep an eye on the chicken)
- Do not throw out the marinade. After the chicken breasts are done, brush it on the chicken for serving.
- Serve Chicken breasts over vegetable mix and Enjoy.
- Make sure you #DinnerWithTayo, I would love to see your dish.
